High Protein Pasta by @chieffoodieofficer
4 servings
🍝
500 g
Pasta
🌶️
1
Red Bell Pepper
🧀
100 g
Paneer
🌶️
2
Dried Red Chilly
🌿
8
Mint Leaves
🥜
60 g
Cashews
🌿
5 ml
Oregano
🧂
5 ml
Black Salt
🌶️
5 ml
Pepper
🧄
5 cloves
Garlic
🧀
30 g
Cheese
🌶️
5 ml
Chilly Flakes
Preparation Steps
Step 1/5
Boil pasta with salt in a pot on the stove.
Step 2/5
Chop red bell pepper, garlic, and paneer on a cutting board using a knife.
Step 3/5
In a pot, add chopped red bell pepper, garlic, paneer, dried red chilly, mint leaves, cashews, oregano, black salt, and pepper. Cook until vegetables are tender.
Step 4/5
Mix cooked pasta with the vegetable mixture and cook for another 5 minutes.
Step 5/5
Garnish with cheese, oregano, and chilly flakes. Serve with garlic bread.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos