Pamuk peciva s hrenovkama by @helena_pudic

1h50

10 servings

🌾

500 g

Flour

🥛

300 ml

Warm milk

🍬

15 g

Sugar

🫗

100 ml

Oil

🍞

10 g

Dry yeast

🧂

5 g

Salt

🥚

1

Egg white

🥚

1

Egg yolk

🌭

10

Small sausage

🌼

30 ml

Mustard

  1. Activate
    • warm milk
    • dry yeast
    • sugar

    Activate the yeast in warm milk with a tablespoon of sugar and a tablespoon of flour. Leave for 10 minutes to bubble.

  2. Add
    • flour
    • activated yeast
    • oil

    Add the activated yeast and other ingredients to the flour and knead well. The dough will be sticky.

  3. Transfer
    • oil
    • flour

    Flour your hands, separate the dough from the bowl, and transfer it to another bowl greased with a little oil. Cover with plastic wrap and leave in a warm place for about an hour.

  4. Work
    • small sausage
    • mustard
    • oil

    Oil your hands and work surface, make small balls from the dough, roll each ball out, place a small sausage and mustard if desired, cut halfway through the dough, roll up and place on baking paper covered with a cloth for about 20 minutes.

  5. Brush
    • egg yolk
    • warm milk

    Brush with a mixture of egg yolk and milk and bake in a preheated oven at 200°C until golden brown, approximately 20 minutes.

Pamuk peciva s hrenovkama by @helena_pudic

1h50

10 servings

🌾

500 g

Flour

🥛

300 ml

Warm milk

🍬

15 g

Sugar

🫗

100 ml

Oil

🍞

10 g

Dry yeast

🧂

5 g

Salt

🥚

1

Egg white

🥚

1

Egg yolk

🌭

10

Small sausage

🌼

30 ml

Mustard

Preparation Steps

  1. Step 1/5

    Activate the yeast in warm milk with a tablespoon of sugar and a tablespoon of flour. Leave for 10 minutes to bubble.

    🥛warm milk
    🍞dry yeast
    🍬sugar
    🌾flour
    🥣bowl
    🥄whisk

  2. Step 2/5

    Add the activated yeast and other ingredients to the flour and knead well. The dough will be sticky.

    🌾flour
    🍞activated yeast
    🫗oil
    🧂salt
    🥚egg white
    🥣bowl

  3. Step 3/5

    Flour your hands, separate the dough from the bowl, and transfer it to another bowl greased with a little oil. Cover with plastic wrap and leave in a warm place for about an hour.

    🫗oil
    🥣bowl

  4. Step 4/5

    Oil your hands and work surface, make small balls from the dough, roll each ball out, place a small sausage and mustard if desired, cut halfway through the dough, roll up and place on baking paper covered with a cloth for about 20 minutes.

    🌭small sausage
    🌼mustard
    🥖rolling pin
    🔪knife
    📜baking paper

  5. Step 5/5

    Brush with a mixture of egg yolk and milk and bake in a preheated oven at 200°C until golden brown, approximately 20 minutes.

    🥚egg yolk
    🥛warm milk
    🥄whisk

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Oils, Leavening Agents, Spices, Proteins, Condiments

Ingredients

flour, warm milk, sugar, oil, dry yeast, salt, egg white, egg yolk, small sausage, mustard

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

to inform

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 25g, Sugar: 2g, Fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 300mg, Iron: 1.5mg, Calcium: 100mg

Vitamins

Vitamin A: 100IU, Vitamin D: 0.5μg, Vitamin C: 1mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, whisk, rolling pin, baking paper, knife

Appliances

oven

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkans

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)