Toasted Peanut Cookies by @aliterdulcia
12 servings
🥜
240 ml
Toasted peanuts
🧈
115 g
Butter
🌾
180 g
Flour
🍬
200 g
Sugar
🥚
1
Egg
Preheat
Preheat the oven to 350°F (175°C).
Cream
Butter
Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat
Egg
Beat in the egg until well combined.
Add
Flour
Gradually add the flour, mixing until just combined.
- Fold
Toasted Peanuts
Fold in the toasted peanuts.
DropDrop spoonfuls of dough onto a baking sheet.
- Bake
Bake for 15-20 minutes or until golden brown.
Toasted Peanut Cookies by @aliterdulcia
12 servings
🥜
240 ml
Toasted peanuts
🧈
115 g
Butter
🌾
180 g
Flour
🍬
200 g
Sugar
🥚
1
Egg
Preparation Steps
Step 1/7
Preheat the oven to 350°F (175°C).
Step 2/7
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3/7
Beat in the egg until well combined.
Step 4/7
Gradually add the flour, mixing until just combined.
Step 5/7
Fold in the toasted peanuts.
Step 6/7
Drop spoonfuls of dough onto a baking sheet.
Step 7/7
Bake for 15-20 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos