Toasted Peanut Cookies by @aliterdulcia

35 min
Easy

12 servings

🥜

240 ml

Toasted Peanuts

🧈

120 ml

Butter

🌾

360 ml

Flour

🍬

240 ml

Sugar

🥚

1

Egg

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, cream together the butter and sugar until light and fluffy.

    🧈Butter
    🍬Sugar
    🥣Mixing Bowl
    🥄Spatula

  3. Step 3/7

    Beat in the egg until well combined.

    🥚Egg
    🥄Spatula

  4. Step 4/7

    Gradually add the flour, mixing until just combined.

    🌾Flour
    🥄Spatula

  5. Step 5/7

    Fold in the toasted peanuts.

    🥜Toasted Peanuts
    🥄Spatula

  6. Step 6/7

    Drop spoonfuls of dough onto a baking sheet.

    🧁Baking Sheet
    🥄Spatula

  7. Step 7/7

    Bake for 15-20 minutes or until golden brown.

Composition

Ingredients

Types

Nuts, Dairy, Grains, Sweeteners, Others

Ingredients

Toasted Peanuts, Butter, Flour, Sugar, Egg

Allergens

Peanuts, Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 3g, Carbohydrates: 18g, Sugar: 16g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 100IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Spatula, Baking Sheet

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)