Chicken, Gorgonzola & Spinach Pizza by @veryhungrygreek
1 serving
🌾
50 g
Self-raising Flour
🥛
75 g
0% Fat Greek Yogurt
🍅
20 g
Tomato Purée
🌿
1 tsp
Oregano
🍬
1 pinch
Sweetener Or Sugar
🍗
100 g
Cooked Chicken Slices
🍅
2
Cherry Tomatoes
🌿
1 handful
Spinach
🧅
1 slice
Red Onion
🧀
30 g
Gorgonzola PDO
🌿
1 pinch
Dried Basil
Preparation Steps
Step 1/6
Wilt the spinach by immersing the spinach in hot water, drain and dry the wilted spinach.
Step 2/6
Mix the tomato purée, oregano, sweetener and 2 tbsp water and set aside.
Step 3/6
Mix the flour and yogurt together with a pinch of salt until it forms a dough.
Step 4/6
Roll out on a floured surface then spread over your homemade pizza sauce.
Step 5/6
Place the chicken, red onion, cherry tomatoes, wilted spinach and Gorgonzola PDO on top and lastly a pinch of dried basil.
Step 6/6
Oven cook on 180C fan for 13-15 minutes and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos