Rice Paper Pancakes by @chieffoodieofficer
2 servings
🥬
240 ml
Purple Cabbage
🥕
240 ml
Carrot
🌶️
240 ml
Bell Pepper
🌽
240 ml
Corn
🍅
240 ml
Cherry Tomatoes
🧅
240 ml
Spring Onions
🥒
240 ml
Zucchini
🌶️
30 ml
Schezwan Sauce
🥢
15 ml
Soya Sauce
🍶
15 ml
White Vinegar
🧂
5 ml
Black Salt
🌿
5 ml
Oregano
🌾
15 ml
Sesame
🌿
15 ml
Basil Leaves
🍚
2 sheets
Rice Paper
🛢️
15 ml
Oil
Preparation Steps
Step 1/7
Make the filling and keep it aside.
Step 2/7
Take a rice paper sheet and dip it in water for 10 seconds.
Step 3/7
Add oil in a pan and place the rice paper sheet on it.
Step 4/7
Add the filling and place another rice paper sheet.
Step 5/7
Cook, flip for 3/4 mins on slow flame.
Step 6/7
Garnish with sesame and basil leaves.
Step 7/7
Enjoy with Dip of choice.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
Vietnam, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos