Rice Paper Pancakes by @chieffoodieofficer

20 min

2 servings

🥬

90 g

Purple cabbage

🥕

130 g

Carrot

🫑

150 g

Bell pepper

🌽

145 g

Corn

🍅

150 g

Cherry tomatoes

🧅

100 g

Spring onions

🥒

125 g

Zucchini

🌶️

30 ml

Schezwan sauce

🥢

15 ml

Soya sauce

🍶

15 ml

White vinegar

🧂

5 ml

Black salt

🌿

5 ml

Oregano

🌱

15 ml

Sesame

🌿

15 ml

Basil leaves

🍚

2 sheets

Rice paper

🫗

15 ml

Oil

  1. Step
    • Purple cabbage
    • Carrot
    • Bell pepper

    Make the filling and keep it aside.

  2. Dip
    • Rice paper

    Take a rice paper sheet and dip it in water for 10 seconds.

  3. Add
    • Oil
    • Rice paper

    Add oil in a pan and place the rice paper sheet on it.

  4. Add
    • Rice paper

    Add the filling and place another rice paper sheet.

  5. Cook

    Cook, flip for 3/4 mins on slow flame.

  6. Garnish
    • Sesame
    • Basil leaves

    Garnish with sesame and basil leaves.

  7. Enjoy

    Enjoy with Dip of choice.

Rice Paper Pancakes by @chieffoodieofficer

20 min

2 servings

🥬

90 g

Purple cabbage

🥕

130 g

Carrot

🫑

150 g

Bell pepper

🌽

145 g

Corn

🍅

150 g

Cherry tomatoes

🧅

100 g

Spring onions

🥒

125 g

Zucchini

🌶️

30 ml

Schezwan sauce

🥢

15 ml

Soya sauce

🍶

15 ml

White vinegar

🧂

5 ml

Black salt

🌿

5 ml

Oregano

🌱

15 ml

Sesame

🌿

15 ml

Basil leaves

🍚

2 sheets

Rice paper

🫗

15 ml

Oil

Preparation Steps

  1. Step 1/7

    Make the filling and keep it aside.

    🥬Purple cabbage
    🥕Carrot
    🫑Bell pepper
    🌽Corn
    🍅Cherry tomatoes
    🧅Spring onions
    🥒Zucchini
    🌶️Schezwan Sauce
    🥢Soya Sauce
    🍶White Vinegar
    🧂Black Salt
    🌿Oregano

  2. Step 2/7

    Take a rice paper sheet and dip it in water for 10 seconds.

    🍚Rice paper

  3. Step 3/7

    Add oil in a pan and place the rice paper sheet on it.

    🫗Oil
    🍚Rice paper
    🍳Pan

  4. Step 4/7

    Add the filling and place another rice paper sheet.

    🍚Rice paper

  5. Step 5/7

    Cook, flip for 3/4 mins on slow flame.

    🥄Spatula

  6. Step 6/7

    Garnish with sesame and basil leaves.

    🌱Sesame
    🌿Basil leaves

  7. Step 7/7

    Enjoy with Dip of choice.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Herbs, Grains, Oils

Ingredients

Purple cabbage, Carrot, Bell pepper, Corn, Cherry tomatoes, Spring onions, Zucchini, Schezwan Sauce, Soya Sauce, White Vinegar, Black Salt, Oregano, Sesame, Basil leaves, Rice paper, Oil

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 22g, Sugar: 4g, Fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.2mg, Potassium: 400mg

Vitamins

Vitamin A: 700IU, Vitamin C: 25mg, Vitamin K: 15ug

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month