Chocolate Madeleines by @millsandbuns

29 min
Medium

12 servings

🥚

3

Eggs

🍬

100 g

Sugar

🍯

1 tbsp

Honey

🌿

1 tsp

Vanilla Extract

🌾

100 g

Flour

🍫

30 g

Cocoa Powder

🧂

1 tsp

Baking Powder

🧈

110 g

Melted Butter

Preparation Steps

  1. Step 1/8

    Whisk together the eggs, sugar, honey and vanilla until light and airy.

    🥚eggs
    🍬sugar
    🍯honey
    🌿vanilla extract
    🍴whisk

  2. Step 2/8

    Sift in the flour, cocoa powder and baking powder and fold to combine.

    🌾flour
    🍫cocoa powder
    🧂baking powder
    🍚sifter

  3. Step 3/8

    Whisk in the melted butter.

    🧈melted butter
    🍴whisk

  4. Step 4/8

    Transfer the batter into an airtight container and refrigerate for at least 12 hours.

    🛢️airtight container

  5. Step 5/8

    Prepare a madeleine pan with melted butter and dust it with cocoa powder.

    🧈melted butter
    🍫cocoa powder

  6. Step 6/8

    Pipe the cold madeleine batter into the prepared pan.

    🛠️piping bag

  7. Step 7/8

    Bake at 190C for 12-14 minutes.

  8. Step 8/8

    Dip the madeleines in melted chocolate.

    melted chocolate

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Grains, Leavening Agents

Ingredients

eggs, sugar, honey, vanilla extract, flour, cocoa powder, baking powder, melted butter

Allergens

Eggs, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Fat: 10g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 100IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, sifter, airtight container, piping bag

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Hosting, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crispy, Light, Airy

Flavors

Sweet, Chocolate

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)