Harissa Beef Pasta by @niangcook
4 servings
🥩
200 g
Beef
🍝
200 g
Dough
🌶️
30 ml
Harissa
🍅
30 ml
Concentrated Tomato
🍯
30 ml
Honey
🍋
1
Lime Juice
🧂
5 ml
Salt
🌶️
5 ml
Pepper
🌿
5 ml
Cumin
🫚
5 ml
Ground Ginger
💧
300 ml
Water
🧅
1
Onion
🥕
2 carrots
Carrot
Preparation Steps
Step 1/5
Marinate the beef with harissa, concentrated tomato, honey, lime juice, salt, pepper, cumin, and ground ginger. Let it sit for 15 minutes.
Step 2/5
Chop the onion and carrots.
Step 3/5
Heat a pot on the stove and add the marinated beef. Cook until browned.
Step 4/5
Add the chopped onion and carrots to the pot. Cook until the vegetables are tender.
Step 5/5
Add water to the pot and bring to a boil. Add the dough and cook until the dough is tender.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
North African
Geographic
Tunisia, Maghreb
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos