Turkey BLT Sandwich with Avocado Lime Crema by @spinachandbacon

15 min
Easy

1 serving

🍞

2 slices

Sourdough

🥓

3 slices

Bacon

🍗

110 g

Smoked Turkey

🥬

100 g

Shredded Lettuce

🍅

1 slice

Tomato

🥑

1

Avocado

🍋

2

Lime

🥛

240 ml

Sour Cream

🧂

1.3 ml

Sea Salt

🧄

1 clove

Garlic

💧

30 ml

Water

Preparation Steps

  1. Step 1/3

    Grill the sourdough slices in a pan with a little butter until golden brown.

    🍞Sourdough
    🍳Pan

  2. Step 2/3

    Combine avocado, lime juice, sour cream, sea salt, garlic, and water in a mini food processor to make the avocado lime crema.

    🥑Avocado
    🍋Lime
    🥛Sour Cream
    🧂Sea Salt
    🧄Garlic
    💧Water

  3. Step 3/3

    Assemble the sandwich by layering bacon, smoked turkey, shredded lettuce, and tomato on one slice of grilled sourdough. Spread avocado lime crema on the other slice and place it on top.

    🥓Bacon
    🍗Smoked Turkey
    🥬Shredded Lettuce
    🍅Tomato
    Avocado Lime Crema
    🍞Sourdough
    🔪Knife

Composition

Ingredients

Types

Grain, Meat, Vegetables, Fruits, Dairy, Spices, Liquids

Ingredients

Sourdough, Bacon, Smoked Turkey, Shredded Lettuce, Tomato, Avocado, Lime, Sour Cream, Sea Salt, Garlic, Water

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Low Carb

Calories

450 kcal

Macro nutrients

Protein: 25g, Fat: 30g, Carbohydrates: 35g, Sugar: 5g, Fiber: 8g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 100mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 70µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Pan, Knife

Appliances

Mini Food Processor

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)