Vegan Collard Greens by @jessicainthekitchen

1h

4 servings

🥬

1 bunch

Collard greens

🫒

30 ml

Olive oil

🧅

1 medium

Yellow onion

🧄

3

Garlic cloves

🌶️

5 g

Smoked paprika

🌶️

2.5 g

Hot pepper flakes

🍎

30 ml

Apple cider vinegar

🍲

480 ml

Vegetable broth

🍶

5 ml

Liquid smoke

🧂

5 g

Sea salt

⚫

2.5 g

Ground black pepper

  1. Wash
    • collard greens

    Wash and chop the collard greens.

  2. Heat
    • olive oil

    Heat olive oil in a pot over medium heat.

  3. Add
    • yellow onion
    • garlic cloves

    Add chopped yellow onion and minced garlic to the pot. Sauté until softened.

  4. Stir
    • smoked paprika

    Stir in smoked paprika and hot pepper flakes.

  5. Add
    • collard greens
    • apple cider vinegar
    • vegetable broth

    Add collard greens, apple cider vinegar, vegetable broth, and liquid smoke. Bring to a simmer.

  6. Season
    • sea salt

    Season with sea salt and ground black pepper. Cover and cook for 45 minutes until tender.

Vegan Collard Greens by @jessicainthekitchen

1h

4 servings

🥬

1 bunch

Collard greens

🫒

30 ml

Olive oil

🧅

1 medium

Yellow onion

🧄

3

Garlic cloves

🌶️

5 g

Smoked paprika

🌶️

2.5 g

Hot pepper flakes

🍎

30 ml

Apple cider vinegar

🍲

480 ml

Vegetable broth

🍶

5 ml

Liquid smoke

🧂

5 g

Sea salt

⚫

2.5 g

Ground black pepper

Preparation Steps

  1. Step 1/6

    Wash and chop the collard greens.

    🥬collard greens
    🔪knife
    🪵cutting board

  2. Step 2/6

    Heat olive oil in a pot over medium heat.

    🫒olive oil
    🥄spoon

  3. Step 3/6

    Add chopped yellow onion and minced garlic to the pot. Sauté until softened.

    🧅yellow onion
    🧄garlic cloves
    🥄spoon

  4. Step 4/6

    Stir in smoked paprika and hot pepper flakes.

    🌶️smoked paprika
    🌶️hot pepper flakes
    🥄spoon

  5. Step 5/6

    Add collard greens, apple cider vinegar, vegetable broth, and liquid smoke. Bring to a simmer.

    🥬collard greens
    🍎apple cider vinegar
    🍲vegetable broth
    🍶liquid smoke
    🥄spoon

  6. Step 6/6

    Season with sea salt and ground black pepper. Cover and cook for 45 minutes until tender.

    🧂sea salt
    ⚫ground black pepper
    🥄spoon

Composition

Ingredients

Types

Vegetables, Condiments, Spices

Ingredients

collard greens, olive oil, yellow onion, garlic cloves, smoked paprika, hot pepper flakes, apple cider vinegar, vegetable broth, liquid smoke, sea salt, ground black pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 15g, Fat: 7g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 100mg

Vitamins

Vitamin A: 5000IU, Vitamin C: 30mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, spoon

Appliances

stove, pot

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Southern

Geographic

United States, Southern United States

Various

Aspect

Texture

Tender

Flavors

Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 3 months (airtight container)