Vegan Collard Greens by @jessicainthekitchen
4 servings
🦅
1 bunch
Collard Greens
30 ml
Olive Oil
1 medium
Yellow Onion
3
Garlic Cloves
5 g
Smoked Paprika
2.5 g
Hot Pepper Flakes
30 ml
Apple Cider Vinegar
480 ml
Vegetable Broth
5 ml
Liquid Smoke
5 g
Sea Salt
2.5 g
Ground Black Pepper
Preparation Steps
Step 1/6
Wash and chop the collard greens.
Step 2/6
Heat olive oil in a pot over medium heat.
Step 3/6
Add chopped yellow onion and minced garlic to the pot. Sauté until softened.
Step 4/6
Stir in smoked paprika and hot pepper flakes.
Step 5/6
Add collard greens, apple cider vinegar, vegetable broth, and liquid smoke. Bring to a simmer.
Step 6/6
Season with sea salt and ground black pepper. Cover and cook for 45 minutes until tender.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Southern
Geographic
United States, Southern United States
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos