Avocado & Ranch Wedge Salad with Almond-Herb-Goat Cheese Crumble by @starinfinitefood
4 servings
🥑
5
Avocado
🌿
120 ml
Cilantro
🌰
60 ml
Almonds
🧀
60 ml
Goat Cheese
🫒
15 ml
Capers
🍋
2.5 ml
Lemon Zest
🧂
1 pinch
Salt
🌶️
1 pinch
Red Pepper Flakes
🥗
60 ml
Walden Farms Zero-calories Ranch Dressing
🍯
15 ml
Honey
Preparation Steps
Step 1/3
Make the crumble. Add the cilantro to a cutting board and begin to chop, add the almonds and continue to chop. Repeat with the goat cheese and capers, continuing to chop after each ingredient.
Step 2/3
Add the salt, red pepper flakes and lemon zest and mix together. Set aside.
Step 3/3
Add the avocado to a shallow bowl, and fit each slice together next to each other. Top with the crumble, the dressing and a drizzle of honey.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos