One Pot Pasta by @chunky_cooker

30 min
Easy

2 servings

180 g

Raw Pasta

130 g

Ham Or Turkey Dices

🧀

50 g

Cheese

1

Chicken Stock Cube

500 g

Water

🧀

30 g

Parmesan

🤍

200 g

Cream

1

Shallot

1 handful

Parsley

1 pinch

Salt

1 pinch

Pepper

Preparation Steps

  1. Step 1/4

    Chop the shallot and parsley.

    shallot
    parsley
    knife
    cutting board

  2. Step 2/4

    Add water, chicken stock cube, and pasta to the pot. Cook until pasta is al dente.

    water
    chicken stock cube
    raw pasta
    🥘pot

  3. Step 3/4

    Stir in cream, cheese, parmesan, ham or turkey dices, salt, and pepper. Cook until cheese is melted and the sauce is creamy.

    🤍cream
    🧀cheese
    🧀parmesan
    ham or turkey dices
    salt
    pepper
    🥘pot

  4. Step 4/4

    Garnish with chopped parsley before serving.

    parsley
    🥘pot

Composition

Ingredients

Types

Grains, Meat, Dairy, Condiments, Liquids, Vegetables, Herbs

Ingredients

raw pasta, ham or turkey dices, cheese, chicken stock cube, water, parmesan, cream, shallot, parsley, salt, pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

600 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 70g, Fat: 20g, Sugar: 3g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Potassium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

pot

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)