30 Minute Herby Lemon Garlic Steak and Rice by @halfbakedharvest
4 servings
🥩
0.91 kg
Flank steak
🫒
150 ml
Extra virgin olive oil
🍋
59 ml
Fresh lemon juice
🍇
30 ml
Balsamic vinegar
🧅
1
Shallot
🧄
7 cloves
Garlic
🍯
5 ml
Honey
🌿
15 ml
Dried oregano
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Chili flakes
🍚
555 g
Basmati rice
🌿
10 g
Fresh basil
🌿
4 g
Fresh cilantro
🌿
30 ml
Fresh dill
🍋
10 ml
Lemon zest
🥑
1
Avocado
Marinate
extra virgin olive oil
fresh lemon juice
balsamic vinegar
Marinate the steak: In a mixing bowl, combine ½ cup extra virgin olive oil, ¼ cup fresh lemon juice, 2 tablespoons balsamic vinegar, 1 thinly sliced shallot, 6 chopped garlic cloves, 1 teaspoon honey, 1 tablespoon dried oregano, salt, pepper, and chili flakes. Add 2 pounds flank steak and let it marinate for at least 15 minutes.
Cook
flank steak
Cook the steak: Heat a pan over medium-high heat. Cook the marinated steak for 4-5 minutes on each side or until desired doneness.
Combine
basmati rice- extra virgin olive oil
fresh basil
Prepare the rice: In a mixing bowl, combine 3 cups cooked basmati rice, 2 tablespoons extra virgin olive oil, ½ cup chopped fresh basil, ¼ cup chopped fresh cilantro, 2 tablespoons chopped fresh dill, 2 teaspoons lemon zest, and 1 chopped garlic clove. Mix well.
Serve
- flank steak
- basmati rice
avocado
Serve: Slice the cooked steak and serve over the prepared rice. Garnish with sliced avocado.
30 Minute Herby Lemon Garlic Steak and Rice by @halfbakedharvest
4 servings
🥩
0.91 kg
Flank steak
🫒
150 ml
Extra virgin olive oil
🍋
59 ml
Fresh lemon juice
🍇
30 ml
Balsamic vinegar
🧅
1
Shallot
🧄
7 cloves
Garlic
🍯
5 ml
Honey
🌿
15 ml
Dried oregano
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Chili flakes
🍚
555 g
Basmati rice
🌿
10 g
Fresh basil
🌿
4 g
Fresh cilantro
🌿
30 ml
Fresh dill
🍋
10 ml
Lemon zest
🥑
1
Avocado
Preparation Steps
Step 1/4
Marinate the steak: In a mixing bowl, combine ½ cup extra virgin olive oil, ¼ cup fresh lemon juice, 2 tablespoons balsamic vinegar, 1 thinly sliced shallot, 6 chopped garlic cloves, 1 teaspoon honey, 1 tablespoon dried oregano, salt, pepper, and chili flakes. Add 2 pounds flank steak and let it marinate for at least 15 minutes.
Step 2/4
Cook the steak: Heat a pan over medium-high heat. Cook the marinated steak for 4-5 minutes on each side or until desired doneness.
Step 3/4
Prepare the rice: In a mixing bowl, combine 3 cups cooked basmati rice, 2 tablespoons extra virgin olive oil, ½ cup chopped fresh basil, ¼ cup chopped fresh cilantro, 2 tablespoons chopped fresh dill, 2 teaspoons lemon zest, and 1 chopped garlic clove. Mix well.
Step 4/4
Serve: Slice the cooked steak and serve over the prepared rice. Garnish with sliced avocado.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos