Confited Zucchini with Sun-dried Tomatoes and Burrata by @simonauscher

45 min
Easy

4 servings

🥒

4

Zucchini

🧄

2 cloves

Garlic

🫒

40 cl

Olive Oil

🍋

1

Lemon

🧀

1

Burrata

🍅

1 handful

Sun-dried Tomatoes

🌿

1 sprig

Thyme

🍃

1

Bay Leaf

🌿

1 handful

Chives

🌿

1 handful

Tarragon

🧂

1 pinch

Fleur De Sel

🌶️

1 pinch

Black Pepper

Preparation Steps

  1. Step 1/9

    Cut the zucchinis into 2-3 millimeter slices.

    🥒Zucchini
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Heat the olive oil until it simmers with thyme, bay leaf, garlic, and lemon zest.

    🫒Olive oil
    🌿Thyme
    🍃Bay leaf
    🧄Garlic
    🍋Lemon

  3. Step 3/9

    Place the zucchini slices into the pot. Wait until it heats again, then turn off the heat.

    🥒Zucchini

  4. Step 4/9

    Cover and let the zucchinis confit until they cool down.

    🥒Zucchini

  5. Step 5/9

    Meanwhile, chop the herbs and sun-dried tomatoes.

    🌿Chives
    🌿Tarragon
    🍅Sun-dried tomatoes
    🔪Knife
    🪵Cutting board

  6. Step 6/9

    Once the zucchinis have cooled, drain them and place them in a salad bowl.

    🥒Zucchini
    🥗Salad bowl

  7. Step 7/9

    Retrieve the garlic and lemon zest, chop them, and mix with zucchinis, herbs, sun-dried tomatoes, salt, and pepper.

    🧄Garlic
    🍋Lemon
    🌿Chives
    🌿Tarragon
    🍅Sun-dried tomatoes
    🧂Fleur de Sel
    🌶️Black pepper
    🔪Knife
    🪵Cutting board

  8. Step 8/9

    Serve with a bit of lemon juice and a creamy burrata drizzled with olive oil.

    🍋Lemon
    🧀Burrata
    🫒Olive oil

  9. Step 9/9

    Save the remaining infused oil for future sauces and dressings.

    🫒Olive oil

Composition

Ingredients

Types

Vegetables, Oils, Fruits, Dairy, Herbs, Seasonings

Ingredients

Zucchini, Garlic, Olive oil, Lemon, Burrata, Sun-dried tomatoes, Thyme, Bay leaf, Chives, Tarragon, Fleur de Sel, Black pepper

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 150mg, Vitamin D: 15ug

Vitamins

Vitamin K: 405ug

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Salad bowl

Appliances

Stove, Pot

Type

Type

Type Of Dish

Starter

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)