Peri Peri Chicken Caesar Salad & Chips by @veryhungrygreek
1 serving
🍗
1
Chicken Breast
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🌶️
5 ml
Peri Peri Seasoning
🥫
15 ml
Medium Peri Marinade
🥬
1 handful
Romaine Lettuce
🥗
30 ml
Light Caesar Dressing
🧀
5 ml
Grated Parmesan
🥖
10 g
Reduced Fat Croutons
🥓
2
Bacon Medallions
🍟
60 g
Frozen Skin On Fries
Preparation Steps
Step 1/4
Cook the chips as instructed on the pack and cook the bacon then slice.
Step 2/4
Tenderise the chicken breast then season with peri peri seasoning, salt & pepper.
Step 3/4
Fry in a pan with oil spray for 4-5 mins on each side, for the last minute coat in peri marinade and cook on high then slice.
Step 4/4
Coat the romaine lettuce in the Caesar dressing, plate up everything along with the grated Parmesan and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos