Fluffy Burger Buns by @vsevsad

45 min

8 servings

🌾

500 g

All-purpose flour

🍞

10 g

Dry yeast

🥛

320 ml

Milk

🍬

40 g

Sugar

🧂

8 g

Salt

🧈

60 g

Butter

🥚

120 g

Egg

🌿

25 g

Sesame seeds

  1. Combine
    • all-purpose flour
    • dry yeast
    • sugar

    In a mixing bowl, combine 500g all-purpose flour, 10g dry yeast, 40g sugar, and 8g salt.

  2. Add
    • milk
    • butter
    • egg

    Add 300ml milk, 60g butter, and 1 egg to the dry ingredients and mix well.

  3. Knead

    Knead the dough until smooth and elastic. Let it rise for 1 hour.

  4. Divide

    Divide the dough into 8 equal parts and shape into buns. Place them on a baking tray.

  5. Preheat

    Preheat the oven to 180°C (356°F).

  6. Brush
    • egg
    • milk
    • sesame seeds

    Brush the buns with a mixture of 1 egg and 15ml milk. Sprinkle with 25g sesame seeds.

  7. Bake

    Bake the buns in the preheated oven for 25 minutes or until golden brown.

Fluffy Burger Buns by @vsevsad

45 min

8 servings

🌾

500 g

All-purpose flour

🍞

10 g

Dry yeast

🥛

320 ml

Milk

🍬

40 g

Sugar

🧂

8 g

Salt

🧈

60 g

Butter

🥚

120 g

Egg

🌿

25 g

Sesame seeds

Preparation Steps

  1. Step 1/7

    In a mixing bowl, combine 500g all-purpose flour, 10g dry yeast, 40g sugar, and 8g salt.

    🌾all-purpose flour
    🍞dry yeast
    🍬sugar
    🧂salt
    🥣mixing bowl

  2. Step 2/7

    Add 300ml milk, 60g butter, and 1 egg to the dry ingredients and mix well.

    🥛milk
    🧈butter
    🥚egg
    🥄whisk

  3. Step 3/7

    Knead the dough until smooth and elastic. Let it rise for 1 hour.

    🥣mixing bowl

  4. Step 4/7

    Divide the dough into 8 equal parts and shape into buns. Place them on a baking tray.

    🍳baking tray

  5. Step 5/7

    Preheat the oven to 180°C (356°F).

  6. Step 6/7

    Brush the buns with a mixture of 1 egg and 15ml milk. Sprinkle with 25g sesame seeds.

    🥚egg
    🥛milk
    🌿sesame seeds
    🖌️brush

  7. Step 7/7

    Bake the buns in the preheated oven for 25 minutes or until golden brown.

Composition

Ingredients

Types

Grains, Other, Dairy, Seeds

Ingredients

all-purpose flour, dry yeast, milk, sugar, salt, butter, egg, sesame seeds

Allergens

Gluten, Lactose, Egg, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 35g, Sugar: 6g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking tray, brush

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

International

Geographic

Russia, Europe

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)