Fluffy Burger Buns by @vsevsad
8 servings
๐พ
500 g
All-purpose Flour
๐
10 g
Dry Yeast
๐ฅ
300 ml
Milk
๐ฌ
40 g
Sugar
๐ง
8 g
Salt
๐ง
60 g
Butter
๐ฅ
60 g
Egg
๐ฅ
60 g
Egg
๐ฅ
15 ml
Milk
๐ฟ
25 g
Sesame Seeds
Preparation Steps
Step 1/7
In a mixing bowl, combine 500g all-purpose flour, 10g dry yeast, 40g sugar, and 8g salt.
Step 2/7
Add 300ml milk, 60g butter, and 1 egg to the dry ingredients and mix well.
Step 3/7
Knead the dough until smooth and elastic. Let it rise for 1 hour.
Step 4/7
Divide the dough into 8 equal parts and shape into buns. Place them on a baking tray.
Step 5/7
Preheat the oven to 180ยฐC (356ยฐF).
Step 6/7
Brush the buns with a mixture of 1 egg and 15ml milk. Sprinkle with 25g sesame seeds.
Step 7/7
Bake the buns in the preheated oven for 25 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
International
Geographic
Russia, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos