Bulgarian Salad by @themodernnonna

10 min
Easy

4 servings

🍅

2

Tomato

🥒

1

Cucumber

🧅

0.5

Red Onion

🧀

120 ml

Feta Cheese

🫒

30 ml

Olive Oil

🍶

15 ml

White Balsamic Vinegar

🧂

5 ml

Salt

🌶️

2.5 ml

Black Pepper

Preparation Steps

  1. Step 1/4

    Thinly slice the tomatoes, cucumber, and red onion.

    🍅Tomato
    🥒Cucumber
    🧅Red Onion
    🔪Knife
    🪵Cutting Board

  2. Step 2/4

    In a mixing bowl, combine the sliced vegetables.

    🍅Tomato
    🥒Cucumber
    🧅Red Onion
    🥣Mixing Bowl

  3. Step 3/4

    Add olive oil, white balsamic vinegar, salt, and black pepper to the bowl and mix well.

    🫒Olive Oil
    🍶White Balsamic Vinegar
    🧂Salt
    🌶️Black Pepper
    🍴Salad Tongs

  4. Step 4/4

    Crumble feta cheese over the salad and serve immediately.

    🧀Feta Cheese
    🍴Salad Tongs

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

Tomato, Cucumber, Red Onion, Feta Cheese, Olive Oil, White Balsamic Vinegar, Salt, Black Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 5g, Fat: 10g, Carbohydrates: 10g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Salad Tongs

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Bulgarian

Geographic

Bulgaria, Balkans

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Covered), fridge : 24 hours (Airtight container)