Fresh Strawberry Pie by @testkitchen

30 min
Easy

8 servings

🍓

500 g

Strawberries

🥧

1

Pie Crust

🍬

200 g

Sugar

🌽

30 g

Cornstarch

💧

240 ml

Water

🍋

30 ml

Lemon Juice

Preparation Steps

  1. Step 1/5

    Wash and hull the strawberries.

    🍓Strawberries
    🥣Mixing bowl

  2. Step 2/5

    In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened.

    🍬Sugar
    🌽Cornstarch
    💧Water
    🍲Saucepan
    🍴Whisk

  3. Step 3/5

    Remove from heat and stir in lemon juice.

    🍋Lemon juice
    🍴Whisk

  4. Step 4/5

    Arrange strawberries in the pie crust and pour the mixture over them.

    🍓Strawberries
    🥧Pie crust
    🍴Spatula

  5. Step 5/5

    Refrigerate until set.

Composition

Ingredients

Types

Fruit, Grain, Sweetener, Thickener, Liquid, Flavoring

Ingredients

Strawberries, Pie crust, Sugar, Cornstarch, Water, Lemon juice

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 50grams, Protein: 2grams, Fat: 10grams, Sugar: 40grams

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 60mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Spatula

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Wrapped tightly)