Moussaka by @louloukitchen_
4 servings
🍖
300 g
Ground Meat
🧅
1
Onion
🧄
1
Garlic Clove
🥔
2
Potatoes
🍆
2
Eggplants
🍅
150 g
Tomato Sauce
🍅
1 tbsp
Tomato Paste
🧀
100 g
Grated Mozzarella
🛢️
30 ml
Oil
🧈
50 g
Butter
🌾
50 g
Flour
🥛
500 ml
Milk
🌰
0.5 tsp
Nutmeg
🌿
1 tsp
Cinnamon
Preparation Steps
Step 1/5
Cut the potatoes and eggplants into slices and fry them in oil.
Step 2/5
Drain the fried vegetables on absorbent paper.
Step 3/5
Sauté the chopped onion, add the ground meat, tomato paste, tomato sauce, minced garlic, and cinnamon. Let it simmer.
Step 4/5
Prepare the béchamel sauce by mixing butter and flour, then adding milk, nutmeg, and grated mozzarella.
Step 5/5
In a baking dish, layer the potatoes, eggplants, meat mixture, and top with béchamel sauce. Bake in the oven at 180°C for 40 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
40 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos