Tomahawk in Tuscan Schiacciata with Green Sauce and Caramelized Onions by @federicofusca

1h30

4 servings

🥩

500 g

Tomahawk

🌿

Rosemary

🌿

Sage

🌿

Bay leaves

🧄

1 head + 1 clove

Garlic

🧈

120 g

Clarified butter

🍞

1

Tuscan schiacciata

🌿

80 g

Parsley

🧊

5

Ice cubes

🫒

Extra virgin olive oil

🧅

4

Onions

🧂

15 g

Salt

🍬

20 g

Brown sugar

  1. Season
    • Tomahawk
    • Rosemary
    • Clarified butter

    Season the Tomahawk steak with rosemary, sage, and bay leaves. Rub with clarified butter.

  2. Preheat

    Preheat the oven to 375°F (190°C).

  3. Place
    • Tomahawk

    Place the seasoned Tomahawk steak in the oven and cook for 45 minutes.

  4. Cook
    • Parsley
    • Ice cubes
    • Extra virgin olive oil

    While the steak is cooking, prepare the green sauce by blending parsley, ice cubes, extra virgin olive oil, and garlic in a mixing bowl.

  5. Slice
    • Onions
    • Salt
    • Brown sugar

    For the caramelized onions, slice the onions and cook them with salt and brown sugar on the stove until caramelized.

  6. Slice
    • Tomahawk

    Once the steak is done, let it rest for 10 minutes before slicing.

  7. Slice
    • Tuscan Schiacciata
    • Tomahawk
    • Green sauce

    Slice the Tuscan Schiacciata and fill it with the sliced Tomahawk steak, green sauce, and caramelized onions.

Tomahawk in Tuscan Schiacciata with Green Sauce and Caramelized Onions by @federicofusca

1h30

4 servings

🥩

500 g

Tomahawk

🌿

Rosemary

🌿

Sage

🌿

Bay leaves

🧄

1 head + 1 clove

Garlic

🧈

120 g

Clarified butter

🍞

1

Tuscan schiacciata

🌿

80 g

Parsley

🧊

5

Ice cubes

🫒

Extra virgin olive oil

🧅

4

Onions

🧂

15 g

Salt

🍬

20 g

Brown sugar

Preparation Steps

  1. Step 1/7

    Season the Tomahawk steak with rosemary, sage, and bay leaves. Rub with clarified butter.

    🥩Tomahawk
    🌿Rosemary
    🌿Sage
    🌿Bay leaves
    🧈Clarified butter
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Preheat the oven to 375°F (190°C).

  3. Step 3/7

    Place the seasoned Tomahawk steak in the oven and cook for 45 minutes.

    🥩Tomahawk

  4. Step 4/7

    While the steak is cooking, prepare the green sauce by blending parsley, ice cubes, extra virgin olive oil, and garlic in a mixing bowl.

    🌿Parsley
    🧊Ice cubes
    🫒Extra virgin olive oil
    🧄Garlic
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/7

    For the caramelized onions, slice the onions and cook them with salt and brown sugar on the stove until caramelized.

    🧅Onions
    🧂Salt
    🍬Brown sugar
    🔪Knife
    🪵Cutting board

  6. Step 6/7

    Once the steak is done, let it rest for 10 minutes before slicing.

    🥩Tomahawk

  7. Step 7/7

    Slice the Tuscan Schiacciata and fill it with the sliced Tomahawk steak, green sauce, and caramelized onions.

    🍞Tuscan Schiacciata
    🥩Tomahawk
    🥫Green sauce
    🧅Caramelized onions
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Meat, Herbs, Vegetables, Dairy, Bread, Other, Oils, Spices, Sweeteners

Ingredients

Tomahawk, Rosemary, Sage, Bay leaves, Garlic, Clarified butter, Tuscan Schiacciata, Parsley, Ice cubes, Extra virgin olive oil, Onions, Salt, Brown sugar

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Keto, Paleo

Calories

800 kcal

Macro nutrients

Protein: 50g, Carbohydrates: 20g, Fat: 60g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Iron: 3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 12mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)