Deconstructed Mille-Feuille with Smoky Whisky-infused Strawberries and Rhubarb by @maxlamanna

50 min

20 servings

🍓

410 g

Strawberries

🍎

200 g

Rhubarb

🥃

160 ml

Smoky whisky

🥛

650 ml

Plant-based whipped cream

🥐

1.4 sheets

Puff pastry

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Slice
    • Strawberries
    • Rhubarb

    Slice the strawberries and rhubarb into small pieces.

  3. Combine
    • Strawberries
    • Rhubarb
    • Smoky Whisky

    In a mixing bowl, combine the strawberries, rhubarb, and smoky whisky. Let it infuse for 10 minutes.

  4. Roll
    • Puff Pastry

    Roll out the puff pastry sheet and cut it into squares. Bake in the oven for 15 minutes until golden brown.

  5. Assemble
    • Puff Pastry
    • Strawberries
    • Rhubarb

    Assemble the dessert by layering the puff pastry squares with the infused fruit mixture and topping with plant-based whipped cream.

Deconstructed Mille-Feuille with Smoky Whisky-infused Strawberries and Rhubarb by @maxlamanna

50 min

20 servings

🍓

410 g

Strawberries

🍎

200 g

Rhubarb

🥃

160 ml

Smoky whisky

🥛

650 ml

Plant-based whipped cream

🥐

1.4 sheets

Puff pastry

Preparation Steps

  1. Step 1/5

    Preheat the oven to 375°F (190°C).

  2. Step 2/5

    Slice the strawberries and rhubarb into small pieces.

    🍓Strawberries
    🍎Rhubarb
    🔪Knife

  3. Step 3/5

    In a mixing bowl, combine the strawberries, rhubarb, and smoky whisky. Let it infuse for 10 minutes.

    🍓Strawberries
    🍎Rhubarb
    🥃Smoky Whisky
    🥣Mixing Bowl
    🥄Whisk

  4. Step 4/5

    Roll out the puff pastry sheet and cut it into squares. Bake in the oven for 15 minutes until golden brown.

    🥐Puff Pastry
    🔪Knife

  5. Step 5/5

    Assemble the dessert by layering the puff pastry squares with the infused fruit mixture and topping with plant-based whipped cream.

    🥐Puff Pastry
    🍓Strawberries
    🍎Rhubarb
    🥛Plant-based Whipped Cream

Composition

Ingredients

Types

Fruits, Vegetables, Alcohol, Dairy Alternatives, Grains

Ingredients

Strawberries, Rhubarb, Smoky Whisky, Plant-based Whipped Cream, Puff Pastry

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30grams, Protein: 2grams, Sugar: 15grams, Fat: 12grams, Fiber: 3grams

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.3mg

Vitamins

Vitamin C: 20mg, Vitamin A: 2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing Bowl, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Outdoor

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

Scottish

Geographic

Scotland, Isle of Skye

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)