Chocolate Almond Praline Cake by @aliterdulcia

1h10

8 servings

🥛

260 ml

Whole milk

🍬

400 g

Brown sugar

💧

270 ml

Hot water

🌻

65 ml

Sunflower oil

🍫

40 g

Chocolate praline paste

🌾

270 g

Flour

🍫

120 g

Pure cocoa powder

🫙

5 g

Baking powder

🫙

5 g

Baking soda

🧂

1 g

Salt

🥚

3

Eggs

  1. Preheat

    Preheat the oven to 180\u00b0C (356\u00b0F).

  2. Whisk

    Whisk the eggs with the brown sugar until well combined.

  3. Mix

    Mix the hot water, whole milk, and sunflower oil together and set aside.

  4. Sift

    Sift the flour, pure cocoa powder, baking powder, baking soda, and salt together and set aside.

  5. Add

    Add the chocolate praline paste to the egg mixture.

  6. Mix

    Alternately add the liquid mixture and the dry mixture to the egg mixture, mixing well after each addition.

  7. Pour

    Pour the batter into the cake mold.

  8. Bake

    Bake for approximately 50 minutes.

Chocolate Almond Praline Cake by @aliterdulcia

1h10

8 servings

🥛

260 ml

Whole milk

🍬

400 g

Brown sugar

💧

270 ml

Hot water

🌻

65 ml

Sunflower oil

🍫

40 g

Chocolate praline paste

🌾

270 g

Flour

🍫

120 g

Pure cocoa powder

🫙

5 g

Baking powder

🫙

5 g

Baking soda

🧂

1 g

Salt

🥚

3

Eggs

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180\u00b0C (356\u00b0F).

  2. Step 2/8

    Whisk the eggs with the brown sugar until well combined.

    🥚eggs
    🍬brown sugar
    🥄whisk
    🥣bowl

  3. Step 3/8

    Mix the hot water, whole milk, and sunflower oil together and set aside.

    💧hot water
    🥛whole milk
    🌻sunflower oil
    🥣bowl
    🥄spatula

  4. Step 4/8

    Sift the flour, pure cocoa powder, baking powder, baking soda, and salt together and set aside.

    🌾flour
    🍫pure cocoa powder
    🫙baking powder
    🫙baking soda
    🧂salt
    🧺sieve
    🥣bowl

  5. Step 5/8

    Add the chocolate praline paste to the egg mixture.

    🍫chocolate praline paste
    🥄spatula

  6. Step 6/8

    Alternately add the liquid mixture and the dry mixture to the egg mixture, mixing well after each addition.

    liquid mixture
    dry mixture
    🥄spatula

  7. Step 7/8

    Pour the batter into the cake mold.

    🥣batter
    🍰cake mold
    🥄spatula

  8. Step 8/8

    Bake for approximately 50 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Liquids, Oils, Nuts, Grains, Spices, Leavening Agents, Seasonings, Protein

Ingredients

whole milk, brown sugar, hot water, sunflower oil, chocolate praline paste, flour, pure cocoa powder, baking powder, baking soda, salt, eggs

Allergens

Lactose, Nuts, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugar: 25g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.8mg, Magnesium: 40mg

Vitamins

Vitamin A: 300IU, Vitamin K: 20µg, Vitamin B1: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, sieve, bowl, spatula, cake mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

International

Geographic

Spain, Europe

Various

Aspect

Texture

Spongy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)