Basque-style Chicken by @cordonbon

1h

4 servings

🍗

3

Chicken thighs

🧂

1 pinch + 1 tsp

Salt

⚫

1 pinch

Pepper

🫙

1 tsp

Zaatar

🫒

1 tbsp

Olive oil

🫑

2

Bell peppers

🍅

500 g

Tomatoes

🧅

1

Onion

🧄

2

Garlic cloves

🍇

1 tsp

Balsamic vinegar

🫙

1

Golden paste

🌶️

1 tsp

Paprika

🌶️

0.5 tsp

Cayenne pepper

🌿

1 tsp

Herbs de Provence

⚫

1 tsp

Black pepper

  1. Marinate the chicken thighs with salt, pepper, zaatar, and olive oil.

  2. Chop the bell peppers, tomatoes, onion, and garlic cloves.

  3. Heat the pan on the stove and add the marinated chicken thighs. Cook until browned.

  4. Add the chopped vegetables to the pan and cook until softened.

  5. Deglaze the pan with balsamic vinegar and add golden paste, paprika, cayenne pepper, herbs de Provence, salt, and black pepper. Stir well.

  6. Simmer for 20 minutes until the chicken is cooked through and the sauce is thickened.

Basque-style Chicken by @cordonbon

1h

4 servings

🍗

3

Chicken thighs

🧂

1 pinch + 1 tsp

Salt

⚫

1 pinch

Pepper

🫙

1 tsp

Zaatar

🫒

1 tbsp

Olive oil

🫑

2

Bell peppers

🍅

500 g

Tomatoes

🧅

1

Onion

🧄

2

Garlic cloves

🍇

1 tsp

Balsamic vinegar

🫙

1

Golden paste

🌶️

1 tsp

Paprika

🌶️

0.5 tsp

Cayenne pepper

🌿

1 tsp

Herbs de Provence

⚫

1 tsp

Black pepper

Preparation Steps

  1. Step 1/6

    Marinate the chicken thighs with salt, pepper, zaatar, and olive oil.

    🍗chicken thighs
    🧂salt
    ⚫pepper
    🫙zaatar
    🫒olive oil
    🔪knife
    🪵cutting board

  2. Step 2/6

    Chop the bell peppers, tomatoes, onion, and garlic cloves.

    🫑bell peppers
    🍅tomatoes
    🧅onion
    🧄garlic cloves
    🔪knife
    🪵cutting board

  3. Step 3/6

    Heat the pan on the stove and add the marinated chicken thighs. Cook until browned.

    🍗chicken thighs
    🥄spoon

  4. Step 4/6

    Add the chopped vegetables to the pan and cook until softened.

    🫑bell peppers
    🍅tomatoes
    🧅onion
    🧄garlic cloves
    🥄spoon

  5. Step 5/6

    Deglaze the pan with balsamic vinegar and add golden paste, paprika, cayenne pepper, herbs de Provence, salt, and black pepper. Stir well.

    🍇balsamic vinegar
    🫙golden paste
    🌶️paprika
    🌶️cayenne pepper
    🌿herbs de Provence
    🧂salt
    ⚫black pepper
    🥄spoon

  6. Step 6/6

    Simmer for 20 minutes until the chicken is cooked through and the sauce is thickened.

    🥄spoon

Composition

Ingredients

Types

Meat, Spices, Oil, Vegetables, Condiments

Ingredients

chicken thighs, salt, pepper, zaatar, olive oil, bell peppers, tomatoes, onion, garlic cloves, balsamic vinegar, golden paste, paprika, cayenne pepper, herbs de Provence, black pepper

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 12g, Sugar: 4.5g, Fat: 22g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 28mg, Iron: 2.1mg

Vitamins

Vitamin C: 30mg, Vitamin A: 1196IU, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, spoon

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Aquitaine

Various

Aspect

Texture

Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)