Crisp Parmesan Crusted Eggplant with Basil-Arugula-Garlic Topping by @starinfinitefood

45 min
Medium

4 servings

🧈

57 g

Butter

🧀

300 g

Parmesan Cheese

🧂

2.5 g

Salt

🌶️

1.3 g

Pepper

🌿

1 g

Oregano

🧄

2.8 g

Garlic Powder

🍆

550 g

Eggplant

🫒

30 ml

Olive Oil

🌿

5.6 g

Basil

🥗

5 g

Arugula

🧄

3 g

Garlic

🫒

30 ml

Olive Oil

🍷

15 ml

Red Wine Vinegar

Preparation Steps

  1. Step 1/5

    Preheat the oven to 425°F (220°C). Add the butter to a parchment-lined sheet pan and place in the oven for 2 minutes to melt.

    🧈butter
    📜parchment paper
    🍽️sheet pan

  2. Step 2/5

    Make the parmesan cheese mixture by mixing together the parmesan, salt, pepper, oregano, and garlic powder. Add it to the melted butter on the sheet pan, mix together and pat it down.

    🧀parmesan cheese
    🧂salt
    🌶️pepper
    🌿oregano
    🧄garlic powder
    🧈butter
    🍽️sheet pan
    🥣bowl

  3. Step 3/5

    Add the eggplant, scored side down, and gently push it into the cheese. Drizzle the tops with olive oil and season with salt. Bake for 15-19 minutes, until the cheese is browned and crisp. Flip, then place back in the oven for 12-14 minutes until tender.

    🍆eggplant
    🫒olive oil
    🧂salt
    🍽️sheet pan

  4. Step 4/5

    Make the topping by adding all ingredients to a bowl and mixing together.

    🌿basil
    🥗arugula
    🧄garlic
    🧂salt
    🌶️pepper
    🫒olive oil
    🍷red wine vinegar
    🥣bowl

  5. Step 5/5

    Add the eggplant to a plate and top with the topping.

    🍆eggplant
    🌿basil
    🥗arugula
    🧄garlic
    🧂salt
    🌶️pepper
    🫒olive oil
    🍷red wine vinegar

Composition

Ingredients

Types

Dairy, Spices, Herbs, Vegetables, Oils, Condiments

Ingredients

butter, parmesan cheese, salt, pepper, oregano, garlic powder, eggplant, olive oil, basil, arugula, garlic, red wine vinegar

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low Carb

Calories

250 kcal

Macro nutrients

Protein: 10g, Fat: 20g, Carbohydrates: 10g, Sugar: 4g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 541mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

parchment paper, sheet pan, bowl

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)