BBQ Ribs in Airfryer or Oven by @luchokooc

58 min

4 servings

🍖

1 kg

Ribs

🌼

30 ml

Mustard

🍬

200 g

Brown sugar

🌶️

15 g

Paprika

⚫

5 g

Pepper

🧄

5 g

Garlic

🧂

60 g

Salt

🍖

120 ml

BBQ sauce

🧈

30 g

Butter

  1. Preheat

    Preheat the airfryer or oven to 175°C (347°F) for 8 minutes.

  2. Rub

    Rub mustard all over the ribs.

  3. Mix

    Mix 1 cup of brown sugar, 1 tbsp of paprika, 1 tsp of pepper, 1 tsp of garlic, and 1/4 cup of salt to make the rub.

  4. Apply the rub mixture to the ribs on all sides.

  5. Place

    Place the ribs in the airfryer at 175°C (347°F) for 15 minutes.

  6. Lay

    Lay out aluminum foil and spread a layer of BBQ sauce and butter. Place the ribs on top, meat side down, and wrap tightly.

  7. Cook

    Cook in the airfryer or oven at 180°C (356°F) for 30 minutes.

  8. Flip

    Unwrap, flip the ribs, and cook for an additional 5 minutes to crisp.

BBQ Ribs in Airfryer or Oven by @luchokooc

58 min

4 servings

🍖

1 kg

Ribs

🌼

30 ml

Mustard

🍬

200 g

Brown sugar

🌶️

15 g

Paprika

⚫

5 g

Pepper

🧄

5 g

Garlic

🧂

60 g

Salt

🍖

120 ml

BBQ sauce

🧈

30 g

Butter

Preparation Steps

  1. Step 1/8

    Preheat the airfryer or oven to 175°C (347°F) for 8 minutes.

  2. Step 2/8

    Rub mustard all over the ribs.

    🌼Mustard
    🍖Ribs

  3. Step 3/8

    Mix 1 cup of brown sugar, 1 tbsp of paprika, 1 tsp of pepper, 1 tsp of garlic, and 1/4 cup of salt to make the rub.

    🍬Brown Sugar
    🌶️Paprika
    ⚫Pepper
    🧄Garlic
    🧂Salt

  4. Step 4/8

    Apply the rub mixture to the ribs on all sides.

    Rub Mixture
    🍖Ribs

  5. Step 5/8

    Place the ribs in the airfryer at 175°C (347°F) for 15 minutes.

    🍖Ribs

  6. Step 6/8

    Lay out aluminum foil and spread a layer of BBQ sauce and butter. Place the ribs on top, meat side down, and wrap tightly.

    🍖BBQ Sauce
    🧈Butter
    🍖Ribs
    🧻Aluminum Foil

  7. Step 7/8

    Cook in the airfryer or oven at 180°C (356°F) for 30 minutes.

    🍖Ribs

  8. Step 8/8

    Unwrap, flip the ribs, and cook for an additional 5 minutes to crisp.

    🍖Ribs

Composition

Ingredients

Types

Meat, Condiment, Spice, Dairy

Ingredients

Ribs, Mustard, Brown Sugar, Paprika, Pepper, Garlic, Salt, BBQ Sauce, Butter

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

600 kcal

Macro nutrients

Protein: 40g, Fat: 30g, Carbohydrates: 20g, Sugar: 15g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 40mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 3mg

Preparation

Time Information

Preparation

8 minutes

Cooking

50 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Aluminum Foil

Appliances

Airfryer, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Tender

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight Container), freezer : 3 months (Airtight Container)