Spinach Comfort Food by @chieffoodieofficer
4 servings
🌿
5 ml
Dhaniya Seeds
🌿
5 ml
Cumin Seeds
🌱
15 ml
Chana Dal
🌶️
2.5
Red Chillies
🧅
120 ml
Onions
🧂
5 ml
Salt
🍈
1 small piece
Tamarind
🌱
5 ml
Urad Dal
🌿
5 ml
Mustard Seeds
🌿
1 pinch
Hing
🍃
6.5
Curry Leaves
🥬
1 bunch
Spinach
🌿
5 ml
Haldi
🌶️
5 ml
Chilly Powder
🧄
7.5 ml
Ginger Garlic Paste
Preparation Steps
Step 1/4
Blend Dhaniya Seeds, Cumin Seeds, Chana Dal, Red Chillies, Onions, Salt, and Tamarind to make a coarse mixture. Add 1 tbsp of the mixture into the spinach.
Step 2/4
Heat the pan on the stove, add Urad Dal, Mustard Seeds, Hing, and Curry Leaves. Sauté for a few seconds.
Step 3/4
Add Spinach, Haldi, Chilly Powder, Ginger Garlic Paste, and Salt to the pan. Cook for 5-6 minutes.
Step 4/4
Add the coarse mixture to the pan and sauté for a couple of minutes.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos