Singapore Chicken Chow Mein by @veryhungrygreek

25 min

2 servings

πŸ—

300 g

Chicken breast

πŸ›

2 tsp

Curry powder

πŸ§„

1 tsp

Garlic granules

πŸ₯’

1.5 tsp

Soy sauce

πŸ₯’

2 tsp

Dark soy sauce

πŸ«‘

75 g

Red pepper

πŸ«‘

75 g

Green pepper

πŸ«‘

75 g

Yellow pepper

πŸ§…

75 g

Onion

🍬

1 tsp

Sugar or sweetener

πŸ§…

25 g

Spring onion

🍜

300 g

Medium egg noodles

πŸ›

100 g

Chinese curry sauce

  1. Season
    • chicken breast
    • curry powder
    • soy sauce

    Season the sliced chicken with 1 tsp curry powder, soy sauce, garlic granules and fry in a pan with oil spray for 5-6 mins or until cooked.

  2. Fry
    • red pepper
    • chicken breast
    • onion

    Remove chicken from the pan then fry the veg to soften.

  3. Add
    • medium egg noodles
    • curry powder
    • dark soy sauce

    Add the noodles then season with 1 tsp curry powder, dark soy sauce, sugar or sweetener and a dash of boiling water. Fry for a few minutes.

  4. Mix
    • chicken breast
    • spring onion
    • Chinese curry sauce

    Mix in the chicken, serve with the spring onions and drizzle over the curry sauce.

Singapore Chicken Chow Mein by @veryhungrygreek

25 min

2 servings

πŸ—

300 g

Chicken breast

πŸ›

2 tsp

Curry powder

πŸ§„

1 tsp

Garlic granules

πŸ₯’

1.5 tsp

Soy sauce

πŸ₯’

2 tsp

Dark soy sauce

πŸ«‘

75 g

Red pepper

πŸ«‘

75 g

Green pepper

πŸ«‘

75 g

Yellow pepper

πŸ§…

75 g

Onion

🍬

1 tsp

Sugar or sweetener

πŸ§…

25 g

Spring onion

🍜

300 g

Medium egg noodles

πŸ›

100 g

Chinese curry sauce

Preparation Steps

  1. Step 1/4

    Season the sliced chicken with 1 tsp curry powder, soy sauce, garlic granules and fry in a pan with oil spray for 5-6 mins or until cooked.

    πŸ—chicken breast
    πŸ›curry powder
    πŸ₯’soy sauce
    πŸ§„garlic granules
    🍳pan

  2. Step 2/4

    Remove chicken from the pan then fry the veg to soften.

    πŸ«‘red pepper
    πŸ«‘green pepper
    πŸ«‘yellow pepper
    πŸ§…onion
    🍳pan

  3. Step 3/4

    Add the noodles then season with 1 tsp curry powder, dark soy sauce, sugar or sweetener and a dash of boiling water. Fry for a few minutes.

    🍜medium egg noodles
    πŸ›curry powder
    πŸ₯’dark soy sauce
    🍬sugar or sweetener
    🍳pan

  4. Step 4/4

    Mix in the chicken, serve with the spring onions and drizzle over the curry sauce.

    πŸ—chicken breast
    πŸ§…spring onion
    πŸ›Chinese curry sauce
    🍳pan

Composition

Ingredients

Types

Meat, Spices, Condiments, Vegetables, Sweeteners, Grains

Ingredients

chicken breast, curry powder, garlic granules, soy sauce, dark soy sauce, red pepper, green pepper, yellow pepper, onion, sugar or sweetener, spring onion, medium egg noodles, Chinese curry sauce

Allergens

Soy, Egg, Wheat

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin C: 45mg, Vitamin A: 900ΞΌg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Asian

Geographic

Singapore, Southeast Asia

Various

Aspect

Texture

Tender, Crunchy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)