Singapore Chicken Chow Mein by @veryhungrygreek
2 servings
🍗
300 g
Chicken Breast
🌶️
2 tsp
Curry Powder
🧄
1 tsp
Garlic Granules
🥢
1.5 tsp
Soy Sauce
🥢
2 tsp
Dark Soy Sauce
🌶️
75 g
Red Pepper
🌶️
75 g
Green Pepper
🌶️
75 g
Yellow Pepper
🧅
75 g
Onion
🍬
1 tsp
Sugar Or Sweetener
🧅
25 g
Spring Onion
🍜
300 g
Medium Egg Noodles
🍛
100 g
Chinese Curry Sauce
Preparation Steps
Step 1/4
Season the sliced chicken with 1 tsp curry powder, soy sauce, garlic granules and fry in a pan with oil spray for 5-6 mins or until cooked.
Step 2/4
Remove chicken from the pan then fry the veg to soften.
Step 3/4
Add the noodles then season with 1 tsp curry powder, dark soy sauce, sugar or sweetener and a dash of boiling water. Fry for a few minutes.
Step 4/4
Mix in the chicken, serve with the spring onions and drizzle over the curry sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Asian
Geographic
Singapore, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos