Ginger Drink by @drinkrecipe.ig

25 min
Easy

16 servings

🫚

470 g

Organic Ginger Root

🌶️

5.9 ml

Cayenne Pepper

🍂

36 ml

Cinnamon Powder

💧

4.5 l

Water

Preparation Steps

  1. Step 1/9

    Wash and cut the organic ginger root.

    🫚organic ginger root
    🔪knife
  2. Step 2/9

    Blend the ginger root with water to make a paste.

    🫚organic ginger root
    💧water
    🔄blender
  3. Step 3/9

    Add 1 gallon of water to a large pot and bring to a boil.

    💧water
    🍲pot
  4. Step 4/9

    Turn off the stove and remove the pot from heat.

    🍲pot
  5. Step 5/9

    Add the ginger paste to the pot and stir.

    ginger paste
    🥄spoon
  6. Step 6/9

    Add 1 teaspoon of Cayenne Pepper and stir.

    🌶️Cayenne Pepper
    🥄spoon
  7. Step 7/9

    Add 2 tablespoons of Cinnamon Powder and stir.

    🍂Cinnamon Powder
    🥄spoon
  8. Step 8/9

    Let the mixture cool down and sit for 2 hours.

  9. Step 9/9

    Strain the mixture to get approximately 1 gallon of ginger drink.

    🪣strainer

Composition

Ingredients

Types

Vegetables, Spices, Liquids

Ingredients

organic ginger root, Cayenne Pepper, Cinnamon Powder, water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free

Calories

10 kcal

Macro nutrients

Carbohydrates: 2g, Sugar: 1g, Fiber: 1g, Protein: 0.5g, Fat: 0.1g

Nutritional Information

Minerals

Potassium: 20mg, Calcium: 5mg, Iron: 0.2mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, blender, pot, strainer, spoon

Appliances

stove

Type

Type

Type Of Dish

Drink

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Liquid

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 5 days