Burrata with Roasted Nectarines and Crispy Breadsticks by @hervecuisine

25 min
Easy

2 servings

🍑

2.5

Nectarine

🍯

5 ml

Honey

🫒

5 ml

Olive Oil

🌿

1 tsp

Herbes De Provence

🧀

1

Burrata

🍞

2 slices

Bread

🌿

1 bunch

Basil Or Mint

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Cut the nectarines into quarters and place them on a baking tray.

    🍑nectarine
    🔪knife
    🍽️baking tray

  3. Step 3/7

    Drizzle the nectarines with honey and olive oil, then sprinkle with Herbes de Provence.

    🍯honey
    🫒olive oil
    🌿Herbes de Provence

  4. Step 4/7

    Roast the nectarines in the oven for 15 minutes.

  5. Step 5/7

    Toast the bread slices until crispy.

    🍞bread

  6. Step 6/7

    Place the roasted nectarines and burrata on a serving plate.

    🍑nectarine
    🧀burrata

  7. Step 7/7

    Garnish with basil or mint and serve with crispy breadsticks.

    🌿basil or mint
    🍞bread

Composition

Ingredients

Types

Fruit, Condiment, Herb, Dairy, Grain

Ingredients

nectarine, honey, olive oil, Herbes de Provence, burrata, bread, basil or mint

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 25g, Sugar: 16g, Fat: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin C: 10mg, Vitamin A: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, baking tray

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer :