Coconut Flan by @niangcook

1h
Medium

6 servings

🥛

380 g

Sweetened Condensed Milk

🥥

40 cl

Coconut Milk

🥥

50 g

Grated Coconut

🥚

3

Eggs

🌰

0.5 tsp

Nutmeg

🌿

0.5 tsp

Cinnamon

🍋

1

Lime

💧

15 cl

Water

🍬

130 g

Sugar

🍶

0.5 cap

Bitter Almond Syrup

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180°C (350°F).

  2. Step 2/5

    In a bowl, whisk together the sweetened condensed milk, coconut milk, grated coconut, eggs, nutmeg, cinnamon, and bitter almond syrup.

    🥛sweetened condensed milk
    🥥coconut milk
    🥥grated coconut
    🥚eggs
    🌰nutmeg
    🌿cinnamon
    🍶bitter almond syrup
    🍴whisk
    🥣bowl

  3. Step 3/5

    Add the lime zest and water to the mixture and whisk until well combined.

    🍋lime
    💧water
    🍴whisk

  4. Step 4/5

    Pour the mixture into a baking dish and sprinkle the sugar evenly on top.

    🍬sugar
    🍲baking dish

  5. Step 5/5

    Bake in the preheated oven for 45 minutes or until the flan is set and golden brown on top.

Composition

Ingredients

Types

Dairy, Vegetables, Protein, Spices, Fruits, Liquid, Sweeteners, Flavorings

Ingredients

sweetened condensed milk, coconut milk, grated coconut, eggs, nutmeg, cinnamon, lime, water, sugar, bitter almond syrup

Allergens

Dairy, Coconut, Egg, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 30g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.8mg

Vitamins

Vitamin C: 10mg, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, bowl, baking dish

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Caribbean

Geographic

Antilles, Caribbean

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)