Zucchini Ricotta Sun-Dried Tomato Bricks by @louloukitchen_

40 min
Medium

5 servings

🥒

1

Zucchini

🧀

1 can

Ricotta

🍅

5

Sun-dried Tomatoes

🧅

1

Shallot

🧄

1

Garlic Clove

🌿

1 bunch

Coriander

🥛

2 tbsp

Yogurt

🍋

0.5

Lemon

🫒

2 tbsp

Olive Oil

🧂

1 pinch

Sea Salt

Preparation Steps

  1. Step 1/5

    Cut the zucchini into small cubes. Heat a pan with some olive oil and sauté the zucchini, shallot, garlic, and sun-dried tomatoes.

    🥒zucchini
    🫒olive oil
    🧅shallot
    🧄garlic clove
    🍅sun-dried tomatoes
    🔪knife
    🥄spatula

  2. Step 2/5

    In a bowl, whisk the ricotta with a fork. Add the sautéed vegetables and coriander.

    🧀ricotta
    🌿coriander
    🍴fork
    🥣bowl

  3. Step 3/5

    Fold the mixture into brick sheets and place the filling inside.

  4. Step 4/5

    Brown the bricks in a pan without deep frying.

    🥄spatula

  5. Step 5/5

    Serve the bricks with a white lemon sauce (mix yogurt with lemon juice, salt, a bit of basil, and pomegranate).

    🥛yogurt
    🍋lemon
    🧂sea salt
    basil
    pomegranate
    🥣bowl
    🍴fork

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Fruits, Condiments

Ingredients

zucchini, ricotta, sun-dried tomatoes, shallot, garlic clove, coriander, yogurt, lemon, olive oil, sea salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 10g, Sugar: 3g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 30µg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, fork, bowl, spatula

Appliances

stove, pan

Type

Type

Type Of Dish

Starter

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Mediterranean

Geographic

France, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)