Easy Tomato Tart by @spinachandbacon

30 min
Easy

4 servings

🥐

1 sheet

Puff Pastry

🧀

110 g

Goat Cheese

🧄

2 cloves

Garlic

🍅

3

Tomatoes

🧀

57 g

Manchego Cheese

🫒

30 ml

Olive Oil

🌿

1 bunch

Basil

🌶️

5 g

Black Pepper

Preparation Steps

  1. Step 1/8

    Preheat the oven to 400°F (200°C).

  2. Step 2/8

    Roll out the puff pastry on a baking sheet.

    🥐Puff Pastry
    🧈Baking Sheet

  3. Step 3/8

    Spread goat cheese evenly over the puff pastry.

    🧀Goat Cheese
    🔪Knife

  4. Step 4/8

    Slice tomatoes and garlic, then layer them on top of the goat cheese.

    🍅Tomatoes
    🧄Garlic
    🔪Knife

  5. Step 5/8

    Sprinkle manchego cheese over the tomatoes and garlic.

    🧀Manchego Cheese
    🔪Knife

  6. Step 6/8

    Drizzle olive oil and sprinkle black pepper on top.

    🫒Olive Oil
    🌶️Black Pepper
    🖌️Pastry Brush

  7. Step 7/8

    Bake in the preheated oven for 20 minutes or until the pastry is golden and crispy.

  8. Step 8/8

    Garnish with fresh basil before serving.

    🌿Basil
    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Condiments, Herbs, Spices

Ingredients

Puff Pastry, Goat Cheese, Garlic, Tomatoes, Manchego Cheese, Olive Oil, Basil, Black Pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 35g, Sugar: 5g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Baking Sheet, Pastry Brush

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Brunch

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

European

Geographic

Spain, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in foil)