Carrot Salad by @le.renard.et.les.raisins
2 servings
🥕
4
Carrot
🍊
0.5
Orange
🍋
0.5
Lemon
🥜
1 handful
Roasted pistachios
🫒
1 drizzle
Olive oil
🍯
1 drizzle
Agave syrup
🧂
1 pinch
Fleur de sel
🧂
0.25 tsp
Four spices mix
Peel
Carrot
Peel the carrots and slice them into ribbons using a peeler.
Add
Orange
Lemon
Olive Oil
Add the orange juice, lemon juice, olive oil, salt, spices, and crushed pistachios.
Serve
Let it rest for at least 5 minutes before serving.
Carrot Salad by @le.renard.et.les.raisins
2 servings
🥕
4
Carrot
🍊
0.5
Orange
🍋
0.5
Lemon
🥜
1 handful
Roasted pistachios
🫒
1 drizzle
Olive oil
🍯
1 drizzle
Agave syrup
🧂
1 pinch
Fleur de sel
🧂
0.25 tsp
Four spices mix
Preparation Steps
Step 1/3
Peel the carrots and slice them into ribbons using a peeler.
Step 2/3
Add the orange juice, lemon juice, olive oil, salt, spices, and crushed pistachios.
Step 3/3
Let it rest for at least 5 minutes before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos