Carrot Salad by @le.renard.et.les.raisins

10 min
Easy

2 servings

🥕

4

Carrot

0.5

Orange

0.5

Lemon

1 handful

Roasted Pistachios

1 drizzle

Olive Oil

1 drizzle

Agave Syrup

1 pinch

Fleur De Sel

0.25 tsp

Four Spices Mix

Preparation Steps

  1. Step 1/3

    Peel the carrots and slice them into ribbons using a peeler.

    🥕Carrot
    Peeler

  2. Step 2/3

    Add the orange juice, lemon juice, olive oil, salt, spices, and crushed pistachios.

    Orange
    Lemon
    Olive Oil
    Fleur de Sel
    Four Spices Mix
    Roasted Pistachios
    Knife
    Bowl

  3. Step 3/3

    Let it rest for at least 5 minutes before serving.

    Bowl

Composition

Ingredients

Types

Vegetables, Fruits, Nuts, Condiments, Spices

Ingredients

Carrot, Orange, Lemon, Roasted Pistachios, Olive Oil, Agave Syrup, Fleur de Sel, Four Spices Mix

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Fat: 10g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin A: 835mcg, Vitamin C: 30mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Peeler, Knife, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min, fridge : 24 hours, freezer : Not recommended