Blueberry Pie Bars by @minimalistbaker

50 min
Easy

8 servings

🫐

300 g

Blueberries

🍋

1

Lemon

🌰

50 g

Sliced Almonds

🍬

120 g

Powdered Sugar

🍪

1

Shortbread Cookie Crust

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    In a mixing bowl, combine the shortbread cookie crust ingredients and press into a baking dish.

    🍪Shortbread cookie crust
    🥣Mixing bowl
    🥄Spatula
    🍲Baking dish

  3. Step 3/6

    Bake the crust for 10 minutes until lightly golden.

  4. Step 4/6

    In a mixing bowl, combine blueberries, lemon juice, and sliced almonds.

    🫐Blueberries
    🍋Lemon
    🌰Sliced almonds
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Pour the blueberry mixture over the baked crust and bake for another 20 minutes.

    🫐Blueberries
    🍋Lemon
    🌰Sliced almonds

  6. Step 6/6

    Let the bars cool and optionally drizzle with powdered sugar glaze before serving.

    🍬Powdered sugar
    🥄Spatula

Composition

Ingredients

Types

Fruits, Nuts, Dairy, Grains

Ingredients

Blueberries, Lemon, Sliced almonds, Powdered sugar, Shortbread cookie crust

Allergens

Nuts, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 3g, Fat: 12g, Carbohydrates: 35g, Fiber: 3g, Sugar: 20g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 15mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spatula, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)