Potato Salad with Pickles by @jamieoliver
50 min
Easy
4 servings
🥔
1 kg
Potato
🥒
240 ml
Pickle
🥄
120 ml
Mayonnaise
🥄
30 ml
Mustard
🧂
5 ml
Salt
🌶️
2.5 ml
Pepper
Preparation Steps
Step 1/4
Boil the potatoes until tender.
Step 2/4
Chop the pickles into small pieces.
Step 3/4
Mix mayonnaise, mustard, salt, and pepper in a mixing bowl.
Step 4/4
Combine boiled potatoes and chopped pickles with the dressing in the mixing bowl.
Composition
Ingredients
Types
Vegetables, Condiments, Spices
Ingredients
Potato, Pickle, Mayonnaise, Mustard, Salt, Pepper
Allergens
Egg
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Carbohydrates: 30g, Protein: 3g, Fat: 15g, Fiber: 3g, Sugar: 3g
Nutritional Information
Minerals
Sodium: 500mg, Potassium: 500mg, Iron: 1mg
Vitamins
Vitamin C: 20mg, Vitamin B6: 0.5mg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Mixing Bowl, Spoon
Appliances
Stove, Pot
Type
Type
Type Of Dish
Side Dish
Occasions
Summer
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)