Ultra Simple and Quick Cookies by @cordonbon
4 servings
🌾
110 g
Flour
🥚
1
Egg
🍬
50 g
Vergeoise
🫙
0.5 tsp
Baking soda
🫙
0.5 tsp
Baking powder
🍦
1 tsp
Vanilla extract
🧈
60 g
Brown butter
🍫
100 g
Dark chocolate
Preheat
Preheat the oven to 180˚C (350˚F).
Whisk
Flour
Vergeoise
In a mixing bowl, whisk together the flour, vergeoise, baking soda, and baking powder.
Add
Egg
Vanilla Extract
Flour
Add the egg and vanilla extract to the dry ingredients and mix well.
Pour
Brown Butter
Pour in the melted brown butter and mix until combined.
Fold
Dark Chocolate
Fold in the dark chocolate chunks.
Scoop
Scoop the dough onto a baking sheet, forming 4 large cookies.
Bake
Bake for 15 minutes or until golden brown.
Ultra Simple and Quick Cookies by @cordonbon
4 servings
🌾
110 g
Flour
🥚
1
Egg
🍬
50 g
Vergeoise
🫙
0.5 tsp
Baking soda
🫙
0.5 tsp
Baking powder
🍦
1 tsp
Vanilla extract
🧈
60 g
Brown butter
🍫
100 g
Dark chocolate
Preparation Steps
Step 1/7
Preheat the oven to 180˚C (350˚F).
Step 2/7
In a mixing bowl, whisk together the flour, vergeoise, baking soda, and baking powder.
Step 3/7
Add the egg and vanilla extract to the dry ingredients and mix well.
Step 4/7
Pour in the melted brown butter and mix until combined.
Step 5/7
Fold in the dark chocolate chunks.
Step 6/7
Scoop the dough onto a baking sheet, forming 4 large cookies.
Step 7/7
Bake for 15 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos