Ultra Simple and Quick Cookies by @cordonbon

25 min
Easy

4 servings

110 g

Flour

d83e dd5a

1

Egg

50 g

Vergeoise

0.5 tsp

Baking Soda

0.5 tsp

Baking Powder

1 tsp

Vanilla Extract

60 g

Brown Butter

100 g

Dark Chocolate

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180˚C (350˚F).

  2. Step 2/7

    In a mixing bowl, whisk together the flour, vergeoise, baking soda, and baking powder.

    Flour
    Vergeoise
    Baking Soda
    Baking Powder
    Mixing Bowl
    Whisk

  3. Step 3/7

    Add the egg and vanilla extract to the dry ingredients and mix well.

    d83e dd5aEgg
    Vanilla Extract
    Whisk

  4. Step 4/7

    Pour in the melted brown butter and mix until combined.

    Brown Butter
    Whisk

  5. Step 5/7

    Fold in the dark chocolate chunks.

    Dark Chocolate
    Spatula

  6. Step 6/7

    Scoop the dough onto a baking sheet, forming 4 large cookies.

    Baking Sheet
    Spatula

  7. Step 7/7

    Bake for 15 minutes or until golden brown.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Additives, Flavorings, Sweets

Ingredients

Flour, Egg, Vergeoise, Baking Soda, Baking Powder, Vanilla Extract, Brown Butter, Dark Chocolate

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 25g, Fat: 10g, Sugar: 15g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.5mg

Vitamins

Vitamin A: 100IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Whisk, Baking Sheet, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)