Teriyaki Tofu by @jessicainthekitchen
4 servings
🍱
450 g
Extra Firm Tofu
🥢
10 ml
Light Soy Sauce
🧄
2.5 ml
Garlic Powder
🧂
1.3 ml
Sea Salt
🌶️
1.3 ml
Black Pepper
🌽
10 ml
Cornstarch
🌿
10 ml
Sesame Oil
🥢
60 ml
Light Soy Sauce
🍬
50 g
Raw Unrefined Brown Sugar
🌽
5 ml
Cornstarch
🫚
2.5 ml
Ground Ginger
🌿
10 ml
Sesame Seeds
🍶
15 ml
Rice Wine Vinegar
💧
60 ml
Water
🧅
15 ml
Scallion
Preparation Steps
Step 1/7
Press the tofu for at least 30 minutes to remove excess water. Cut into cubes or triangles.
Step 2/7
In a mixing bowl, combine light soy sauce, garlic powder, sea salt, and black pepper. Toss the tofu in the mixture.
Step 3/7
Sprinkle cornstarch over the tofu and toss to coat evenly.
Step 4/7
Heat sesame oil in a frying pan over medium heat. Add the tofu and cook until crispy on all sides.
Step 5/7
In a separate bowl, mix light soy sauce, brown sugar, cornstarch mixture, ground ginger, sesame seeds, rice wine vinegar, and water to make the teriyaki sauce.
Step 6/7
Pour the teriyaki sauce into the frying pan with the tofu. Cook until the sauce thickens and coats the tofu.
Step 7/7
Garnish with chopped scallions and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos