Zucchini Lasagna Rolls by @themodernnonna

50 min
Medium

4 servings

🥒

3

Zucchini

🧀

240 ml

Ricotta

🍅

480 ml

Marinara Sauce

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    Slice the zucchini into thin strips using a knife.

    🥒Zucchini
    🔪Knife

  3. Step 3/6

    Spread a spoonful of ricotta on each zucchini strip.

    🧀Ricotta
    🥄Spoon

  4. Step 4/6

    Roll up the zucchini strips and place them in a baking dish.

    🥒Zucchini

  5. Step 5/6

    Pour marinara sauce over the zucchini rolls.

    🍅Marinara Sauce
    🥄Spoon

  6. Step 6/6

    Bake in the preheated oven for 30 minutes.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

Zucchini, Ricotta, Marinara Sauce

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian, Low Carb

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 15g, Sugar: 6g, Fat: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 12mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)