Sweet Potato Salad with Marinated Feta & Artichokes by @starinfinitefood
6 servings
🥔
2 large
Sweet potatoes
🧀
110 g
Feta cheese
🍅
45 ml
Sun dried tomatoes
🥕
60 ml
Artichoke hearts
🫒
60 ml
Olive oil
🌿
30 ml
Fresh rosemary
🌿
45 ml
Fresh parsley
🍋
0.5
Lemon juice
🍋
0.5
Lemon zest
🥬
1.5 handfuls
Arugula
🫒
30 ml
Capers
🌰
30 ml
Pepitas
🍯
1 drizzle
Honey
🧂
1 pinch
Salt
Preheat
olive oil
salt
Preheat the oven to 425°F. Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt.
Spread
sweet potatoes- olive oil
- salt
Spread the sweet potatoes onto the sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway.
Add
feta cheese
sun dried tomatoes
artichoke hearts
Make the feta. Add the feta, sun dried tomatoes, artichoke hearts, olive oil, rosemary, parsley, lemon juice, and lemon zest to a large bowl. Toss the ingredients together, then cover and place in the refrigerator until ready to use.
Serve
arugula- sweet potatoes
- feta cheese
To serve, spread the arugula onto a plate, then top with the sweet potatoes, then top with the feta mixture. Use as much of the feta salad as you desire. Top the salad with capers, pepitas, and a drizzle of honey.
Sweet Potato Salad with Marinated Feta & Artichokes by @starinfinitefood
6 servings
🥔
2 large
Sweet potatoes
🧀
110 g
Feta cheese
🍅
45 ml
Sun dried tomatoes
🥕
60 ml
Artichoke hearts
🫒
60 ml
Olive oil
🌿
30 ml
Fresh rosemary
🌿
45 ml
Fresh parsley
🍋
0.5
Lemon juice
🍋
0.5
Lemon zest
🥬
1.5 handfuls
Arugula
🫒
30 ml
Capers
🌰
30 ml
Pepitas
🍯
1 drizzle
Honey
🧂
1 pinch
Salt
Preparation Steps
Step 1/4
Preheat the oven to 425°F. Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt.
Step 2/4
Spread the sweet potatoes onto the sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway.
Step 3/4
Make the feta. Add the feta, sun dried tomatoes, artichoke hearts, olive oil, rosemary, parsley, lemon juice, and lemon zest to a large bowl. Toss the ingredients together, then cover and place in the refrigerator until ready to use.
Step 4/4
To serve, spread the arugula onto a plate, then top with the sweet potatoes, then top with the feta mixture. Use as much of the feta salad as you desire. Top the salad with capers, pepitas, and a drizzle of honey.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos