Stuffed Potatoes with Three Fillings by @luchokooc
4 servings
🥔
1 kg
Potato
🌽
30 ml
Cornstarch
🧂
5 ml
Salt
⚫
1 pinch
Black pepper
🫒
60 ml
Olive oil
🧈
15 ml
Butter
🍅
2
Tomato
🧅
2 stalks
Green onion
🫙
5 ml
Achiote
🍶
15 ml
Vinegar
💧
120 ml
Water
🌿
15 ml
Cilantro
🐟
1 can
Canned tuna
🍖
1
Liver
🥚
1
Egg
🌾
60 g
Wheat flour
🥤
120 ml
Soda
Cook
potato
Cook 1 kg of potatoes until tender.
Mash
- potato
cornstarch
salt
Mash the cooked potatoes and mix in 2 tbsp of cornstarch, salt, and pepper.
- Heat
olive oil
butter
In a frying pan, heat 4 tbsp of olive oil and 1 tbsp of butter.
Add
tomato
green onion
Add 2 chopped tomatoes and 2 chopped green onions to the pan and cook for 10 minutes on low heat.
- Add
- salt
vinegar
water
Add 1 tsp of salt, a pinch of pepper, 1 tsp of achiote, 1 tbsp of vinegar, and 0.5 cup of water. Cook for another 10 minutes or until reduced.
Garnish
cilantro
Finish with chopped cilantro.
- Add
canned tuna
liver
egg
Add a can of tuna or liver with an egg to the mixture.
Shape
- potato
Use a ziplock bag to shape the potato mixture into round forms.
Mix- wheat flour
- egg
- soda
Mix 0.5 cup of wheat flour, 1 egg, and 0.5 cup of soda. Coat the potato balls in the mixture.
- Fry
- olive oil
- potato
Fry the potato balls in hot oil until golden brown.
Stuffed Potatoes with Three Fillings by @luchokooc
4 servings
🥔
1 kg
Potato
🌽
30 ml
Cornstarch
🧂
5 ml
Salt
⚫
1 pinch
Black pepper
🫒
60 ml
Olive oil
🧈
15 ml
Butter
🍅
2
Tomato
🧅
2 stalks
Green onion
🫙
5 ml
Achiote
🍶
15 ml
Vinegar
💧
120 ml
Water
🌿
15 ml
Cilantro
🐟
1 can
Canned tuna
🍖
1
Liver
🥚
1
Egg
🌾
60 g
Wheat flour
🥤
120 ml
Soda
Preparation Steps
Step 1/10
Cook 1 kg of potatoes until tender.
Step 2/10
Mash the cooked potatoes and mix in 2 tbsp of cornstarch, salt, and pepper.
Step 3/10
In a frying pan, heat 4 tbsp of olive oil and 1 tbsp of butter.
Step 4/10
Add 2 chopped tomatoes and 2 chopped green onions to the pan and cook for 10 minutes on low heat.
Step 5/10
Add 1 tsp of salt, a pinch of pepper, 1 tsp of achiote, 1 tbsp of vinegar, and 0.5 cup of water. Cook for another 10 minutes or until reduced.
Step 6/10
Finish with chopped cilantro.
Step 7/10
Add a can of tuna or liver with an egg to the mixture.
Step 8/10
Use a ziplock bag to shape the potato mixture into round forms.
Step 9/10
Mix 0.5 cup of wheat flour, 1 egg, and 0.5 cup of soda. Coat the potato balls in the mixture.
Step 10/10
Fry the potato balls in hot oil until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Hard (3/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos