Eggplant Pizzas by @jorgelavelar
4 servings
π
1
Aubergine
π§
200 g
Fiordilatte Mozzarella
π
250 g
Sauce
π§
1 clove
Garlic
π«
30 ml
Extra Virgin Olive Oil
πΏ
5 leaves
Basil
π§
5 g
Salt
πΆοΈ
5 g
Pepper
π§
30 g
Parmesan Cheese
π
5
Cherry Tomatoes
Preparation Steps
Step 1/5
Slice the aubergines into slices of about 1/2 cm, sprinkle with salt, let them rest and then pat them dry with absorbent paper.
Step 2/5
Place on a baking tray and oil them. Cook them for 15 minutes at 180ΒΊ fan.
Step 3/5
Prepare a sauce with oil, garlic, salt, pepper and a few basil leaves.
Step 4/5
Put the sauce on the aubergines, a little mozzarella, half a cherry tomato and a sprinkling of parmesan.
Step 5/5
Return to the oven to melt. Serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Veneto
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos