Eggplant Pizzas by @jorgelavelar

45 min

4 servings

🍆

1

Aubergine

🧀

200 g

Fiordilatte mozzarella

🥫

250 g

Sauce

🧄

1 clove

Garlic

🫒

30 ml

Extra virgin olive oil

🌿

5 leaves

Basil

🧂

5 g

Salt

⚫

5 g

Pepper

🧀

30 g

Parmesan cheese

🍅

5

Cherry tomatoes

  1. Slice
    • Aubergine
    • Salt

    Slice the aubergines into slices of about 1/2 cm, sprinkle with salt, let them rest and then pat them dry with absorbent paper.

  2. Place
    • Extra Virgin Olive Oil

    Place on a baking tray and oil them. Cook them for 15 minutes at 180º fan.

  3. Step
    • Extra Virgin Olive Oil
    • Garlic
    • Salt

    Prepare a sauce with oil, garlic, salt, pepper and a few basil leaves.

  4. Put
    • Sauce
    • Fiordilatte Mozzarella
    • Cherry Tomatoes

    Put the sauce on the aubergines, a little mozzarella, half a cherry tomato and a sprinkling of parmesan.

  5. Melt

    Return to the oven to melt. Serve hot.

Eggplant Pizzas by @jorgelavelar

45 min

4 servings

🍆

1

Aubergine

🧀

200 g

Fiordilatte mozzarella

🥫

250 g

Sauce

🧄

1 clove

Garlic

🫒

30 ml

Extra virgin olive oil

🌿

5 leaves

Basil

🧂

5 g

Salt

⚫

5 g

Pepper

🧀

30 g

Parmesan cheese

🍅

5

Cherry tomatoes

Preparation Steps

  1. Step 1/5

    Slice the aubergines into slices of about 1/2 cm, sprinkle with salt, let them rest and then pat them dry with absorbent paper.

    🍆Aubergine
    🧂Salt
    🔪Knife
    🧻Absorbent Paper

  2. Step 2/5

    Place on a baking tray and oil them. Cook them for 15 minutes at 180º fan.

    🫒Extra Virgin Olive Oil
    🍳Baking Tray

  3. Step 3/5

    Prepare a sauce with oil, garlic, salt, pepper and a few basil leaves.

    🫒Extra Virgin Olive Oil
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🌿Basil

  4. Step 4/5

    Put the sauce on the aubergines, a little mozzarella, half a cherry tomato and a sprinkling of parmesan.

    🥫Sauce
    🧀Fiordilatte Mozzarella
    🍅Cherry Tomatoes
    🧀Parmesan Cheese

  5. Step 5/5

    Return to the oven to melt. Serve hot.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Herbs

Ingredients

Aubergine, Fiordilatte Mozzarella, Sauce, Garlic, Extra Virgin Olive Oil, Basil, Salt, Pepper, Parmesan Cheese, Cherry Tomatoes

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 20g, Sugar: 6g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Baking Tray, Absorbent Paper

Appliances

Oven

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Italian

Geographic

Italy, Veneto

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)