Strawberry Caramel Muffins by @halfbakedharvest

45 min
Medium

12 servings

🍓

480 ml

Fresh Chopped Strawberries

🍚

120 ml

Granulated Sugar

🥥

120 ml

Melted Coconut Oil

🍯

120 ml

Honey

🌿

10 ml

Vanilla Extract

🥚

2

Large Eggs

🥛

240 ml

Sour Cream Or Plain Greek Yogurt

🍋

10 ml

Lemon Zest

🌾

480 ml

All-purpose Or White Whole Wheat Flour

🥄

7.5 ml

Baking Soda

🥄

2.5 ml

Baking Powder

🧂

5 ml

Kosher Salt

🍚

60 ml

Coarse Sugar

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F (190°C).

  2. Step 2/8

    In a mixing bowl, combine the flour, baking soda, baking powder, and salt.

    🌾all-purpose or white whole wheat flour
    🥄baking soda
    🥄baking powder
    🧂kosher salt
    🥣mixing bowl
    🍴whisk

  3. Step 3/8

    In another bowl, whisk together the eggs, sugar, coconut oil, honey, vanilla extract, sour cream or Greek yogurt, and lemon zest.

    🥚large eggs
    🍚granulated sugar
    🥥melted coconut oil
    🍯honey
    🌿vanilla extract
    🥛sour cream or plain Greek yogurt
    🍋lemon zest
    🥣mixing bowl
    🍴whisk

  4. Step 4/8

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    dry ingredients
    wet ingredients
    🥣mixing bowl
    🍴whisk

  5. Step 5/8

    Fold in the chopped strawberries.

    🍓fresh chopped strawberries
    🥣mixing bowl
    🥄spoon

  6. Step 6/8

    Divide the batter evenly among the muffin tin cups and sprinkle with coarse sugar if desired.

    batter
    🍚coarse sugar
    🧁muffin tin
    🥄spoon

  7. Step 7/8

    Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

  8. Step 8/8

    Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

    🧁muffin tin

Composition

Ingredients

Types

Fruit, Sweetener, Oil, Flavoring, Dairy, Citrus, Grain, Leavening Agent, Seasoning

Ingredients

fresh chopped strawberries, granulated sugar, melted coconut oil, honey, vanilla extract, large eggs, sour cream or plain Greek yogurt, lemon zest, all-purpose or white whole wheat flour, baking soda, baking powder, kosher salt, coarse sugar

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 20g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, muffin tin, spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)