Cottage Cheese Flatbread by @feelgoodfoodie

25 min
Easy

4 servings

🧀

240 ml

Cottage Cheese

🥚

2

Eggs

🌶️

15 ml

Any Spices

Preparation Steps

  1. Step 1/5

    Preheat the oven to 375°F (190°C).

  2. Step 2/5

    In a mixing bowl, whisk together the cottage cheese and eggs until smooth.

    🧀Cottage cheese
    🥚Eggs
    🥣Mixing bowl
    🍴Whisk

  3. Step 3/5

    Add your choice of spices to the mixture and stir well.

    🌶️Any spices
    🍴Spatula

  4. Step 4/5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

    🍴Spatula

  5. Step 5/5

    Bake in the preheated oven for 15 minutes or until golden brown.

Composition

Ingredients

Types

Dairy, Protein, Spices

Ingredients

Cottage cheese, Eggs, Any spices

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

Protein: 22g, Fat: 11g, Carbohydrates: 6g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 0.75mg

Vitamins

Vitamin D: 2.5mcg, Vitamin B12: 1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)