Steamed Thai-style Squid by @chefamirgani

35 min
Medium

4 servings

🌿

2 stalks

Lemongrass

🦑

4

Medium-sized Squid

🌿

1

Coriander Root

🧄

3 cloves

Garlic

🌶️

2

Red Bird's Eye Chili

🍬

1 tbsp

Thai Palm Sugar

🧂

1 pinch

Salt

💧

2 tbsp

Hot Water

🐟

2 tbsp

Fish Sauce

🍋

2

Lime Juice

🌿

3 tbsp

Chopped Coriander Leaves

🌶️

2 tbsp

Crispy Chili Anchovy Cap Kunci

Preparation Steps

  1. Step 1/5

    Chop the lemongrass finely.

    🌿lemongrass
    🔪knife
    🪵cutting board

  2. Step 2/5

    Clean the squid and set aside.

    🦑medium-sized squid

  3. Step 3/5

    In a mixing bowl, combine chopped coriander root, minced garlic, sliced red bird's eye chili, Thai palm sugar, salt, hot water, fish sauce, lime juice, chopped coriander leaves, and Crispy Chili Anchovy Cap Kunci.

    🌿coriander root
    🧄garlic
    🌶️red bird's eye chili
    🍬Thai palm sugar
    🧂salt
    💧hot water
    🐟fish sauce
    🍋lime juice
    🌿chopped coriander leaves
    🌶️Crispy Chili Anchovy Cap Kunci
    🥣mixing bowl

  4. Step 4/5

    Place the cleaned squid in the steamer and pour the sauce mixture over it.

    🦑medium-sized squid
    sauce mixture

  5. Step 5/5

    Steam the squid for 20 minutes until tender.

Composition

Ingredients

Types

Vegetables, Seafood, Condiments, Liquids, Fruits

Ingredients

lemongrass, medium-sized squid, coriander root, garlic, red bird's eye chili, Thai palm sugar, salt, hot water, fish sauce, lime juice, chopped coriander leaves, Crispy Chili Anchovy Cap Kunci

Allergens

Seafood, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 12g, Sugar: 5g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 15µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, mixing bowl

Appliances

steamer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Tender

Flavors

Spicy, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)