Pan-Fried Aubergine Parmigiana by @jorgelavelar
4 servings
๐
2
Black Oval Aubergine
๐
400 g
Tomato Puree
๐ง
Salt
๐ซ
Extra Virgin Olive Oil
๐ง
100 g
Grated Parmesan
๐ง
380 g
Mozzarella
Preparation Steps
Step 1/7
Slice the aubergines into thin rounds.
Step 2/7
Heat a pan over medium heat and add a little extra virgin olive oil.
Step 3/7
Cook the aubergine slices in the pan until they are soft and slightly browned.
Step 4/7
In a separate bowl, mix the tomato puree with a pinch of salt.
Step 5/7
Layer the cooked aubergine slices in the pan, followed by a layer of tomato puree, grated parmesan, and mozzarella slices.
Step 6/7
Repeat the layering process until all ingredients are used up.
Step 7/7
Cover the pan and cook on low heat for about 20 minutes until the cheese is melted and bubbly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Campania
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos