Cheesecake with Pistachio Cream (No-Bake) by @helena_pudic

20 min
Medium

8 servings

🧀

500 g

Mascarpone

🥛

300 ml

Whipping Cream

🥜

200 g

Sweet Pistachio Spread

🍬

70 g

Powdered Sugar

🍪

200 g

Ground Biscuits

🧈

70 g

Melted Butter

🥛

80 ml

Milk

🥜

200 g

Pistachio Spread

Preparation Steps

  1. Step 1/3

    Mix ground biscuits, melted butter, and milk. Press into a 20 cm cake mold. Refrigerate while preparing the cream.

    🍪ground biscuits
    🧈melted butter
    🥛milk
    🍴spatula
    🍴cake mold

  2. Step 2/3

    Combine mascarpone and powdered sugar with a mixer. Add cold whipping cream and mix until firm. Add sweet pistachio spread and mix well. Spread over the biscuit base.

    🧀mascarpone
    🍬powdered sugar
    🥛whipping cream
    🥜sweet pistachio spread
    🍴mixer
    🍴spatula

  3. Step 3/3

    Pour melted pistachio spread over the cream layer. Refrigerate for 5 hours or overnight.

    🥜pistachio spread
    🍴spatula

Composition

Ingredients

Types

Dairy, Nut, Grain

Ingredients

mascarpone, whipping cream, sweet pistachio spread, powdered sugar, ground biscuits, melted butter, milk, pistachio spread

Allergens

Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 1g

Nutritional Information

Minerals

Iron: 0.5mg

Vitamins

Vitamin C: 1mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

mixer, spatula, cake mold

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkans

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)