Millefeuille with raspberries by @cuisinovia

50 min
Hard

8 servings

🥐

1 pack

Puff Pastry

🍬

38 g

Granulated Sugar

🍮

4 g

Gelatine

💧

15 ml

Water

🥛

500 g

Milk, Whole

🍬

100 g

Granulated Sugar

🥚

100 g

Egg Yolks

🌽

30 g

Corn Flour

🌸

10 ml

Vanilla Extract

🧈

60 g

Butter, Unsalted

🍶

150 g

Whipping Cream

🍶

250 ml

Cream

🍬

110 g

Icing Sugar

🌸

5 ml

Vanilla Extract

🍓

100 g

Fresh Raspberries

Preparation Steps

  1. Step 1/11

    Preheat the oven to 200°C (392°F). Roll out the puff pastry sheets and place them on a baking tray. Sprinkle with granulated sugar.

    🥐puff pastry
    🍬granulated sugar
    🍽️baking tray

  2. Step 2/11

    Bake the puff pastry sheets for 15-20 minutes until golden brown. Let them cool.

    🥐puff pastry
    🍽️baking tray

  3. Step 3/11

    In a small bowl, dissolve the gelatine in water and let it bloom.

    🍮gelatine
    💧water
    🥣bowl

  4. Step 4/11

    In a saucepan, heat the milk and granulated sugar until the sugar dissolves.

    🥛milk, whole
    🍬granulated sugar
    🍴whisk

  5. Step 5/11

    In a separate bowl, whisk the egg yolks and corn flour until smooth.

    🥚egg yolks
    🌽corn flour
    🥣bowl
    🍴whisk

  6. Step 6/11

    Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly.

    🥛milk, whole
    🥚egg yolks
    🍴whisk

  7. Step 7/11

    Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and stir in the vanilla extract and butter.

    🌸vanilla extract
    🧈butter, unsalted
    🍴whisk

  8. Step 8/11

    Fold in the bloomed gelatine and let the pastry cream cool.

    🍮gelatine
    🍴spatula

  9. Step 9/11

    Whip the cream and fold it into the cooled pastry cream.

    🍶whipping cream
    🍴whisk

  10. Step 10/11

    In another bowl, whip the cream with icing sugar and vanilla extract until stiff peaks form.

    🍶cream
    🍬icing sugar
    🌸vanilla extract
    🥣bowl
    🍴whisk

  11. Step 11/11

    Assemble the millefeuille by layering the puff pastry, pastry cream, and fresh raspberries. Top with whipped cream and a sprinkle of icing sugar.

    🥐puff pastry
    pastry cream
    🍓fresh raspberries
    🍬icing sugar
    🍴spatula
    🍴sieve

Composition

Ingredients

Types

Dairy, Sweeteners, Gelatin, Liquids, Eggs, Starch, Flavorings, Fruits

Ingredients

puff pastry, granulated sugar, gelatine, water, milk, whole, egg yolks, corn flour, vanilla extract, butter, unsalted, whipping cream, cream, icing sugar, fresh raspberries

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 7g, Fat: 31g, Carbohydrates: 48g, Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

whisk, bowl, spatula, baking tray, sieve

Appliances

oven, refrigerator, stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

refrigerator

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)