Eggplant with Cheese and Egg by @jorgelavelar
4 servings
๐
2
Eggplant
๐ง
75 g
Mozzarella Cheese
๐
150 g
Cherry Tomatoes
๐
60 ml
Tomato Sauce
๐ฟ
5 ml
Oregano
๐ฟ
5 ml
Parsley
๐ข๏ธ
30 ml
Oil
๐ง
5 ml
Salt
๐ฅ
4
Egg Yolks
Preparation Steps
Step 1/3
Cut the eggplants in half lengthwise. Season with salt and a bit of oil. Bake them face down on a baking sheet for 30 minutes at 240ยบC (464ยบF) with heat from above and below in a preheated oven.
Step 2/3
Mash the eggplant pulp and place a tablespoon of tomato sauce on top and grated mozzarella cheese. Finish with cherry tomato halves to taste and make a small well in the cheese to place the egg yolk. Bake for 5 minutes at 220ยบC (428ยบF).
Step 3/3
Sprinkle with chopped parsley and serve without letting them cool.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
35 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Spanish
Geographic
Spain, Andalusia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos