Gözleme by @russischraclette
16 servings
🌾
830 g
Flour
🌾
240 g
Starch
🧂
2.1 tsp
Salt
🍞
0.59 packet
Yeast
💧
710 ml
Water
🛢️
4 tbsp
Oil
🌾
Flour For Surface
🧈
Butter
🌿
Spinach
🧀
Cheese
🍖
Ground Meat
Preparation Steps
Step 1/7
Mix flour, starch, salt, yeast, water, and oil to form a dough.
Step 2/7
Knead the dough until smooth and let it rest for 30 minutes.
Step 3/7
Divide the dough into 12-16 pieces and roll each piece into a thin circle.
Step 4/7
Prepare the filling by mixing spinach, cheese, and ground meat.
Step 5/7
Place the filling on one half of each dough circle and fold the other half over to seal.
Step 6/7
Heat a pan over medium heat and cook each Gözleme until golden brown on both sides.
Step 7/7
Brush each Gözleme with butter before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Turkish
Geographic
Turkey, Anatolia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos