Gözleme by @russischraclette

50 min
Medium

16 servings

🌾

830 g

Flour

🌾

240 g

Starch

🧂

2.1 tsp

Salt

🍞

0.59 packet

Yeast

💧

710 ml

Water

🛢️

4 tbsp

Oil

🌾

Flour For Surface

🧈

Butter

🌿

Spinach

🧀

Cheese

🍖

Ground Meat

Preparation Steps

  1. Step 1/7

    Mix flour, starch, salt, yeast, water, and oil to form a dough.

    🌾Flour
    🌾Starch
    🧂Salt
    🍞Yeast
    💧Water
    🛢️Oil
  2. Step 2/7

    Knead the dough until smooth and let it rest for 30 minutes.

  3. Step 3/7

    Divide the dough into 12-16 pieces and roll each piece into a thin circle.

    🍪Rolling pin
  4. Step 4/7

    Prepare the filling by mixing spinach, cheese, and ground meat.

    🌿Spinach
    🧀Cheese
    🍖Ground Meat
  5. Step 5/7

    Place the filling on one half of each dough circle and fold the other half over to seal.

  6. Step 6/7

    Heat a pan over medium heat and cook each Gözleme until golden brown on both sides.

  7. Step 7/7

    Brush each Gözleme with butter before serving.

    🧈Butter
    🖌️Brush

Composition

Ingredients

Types

Grains, Spices, Other, Liquids, Dairy, Vegetables, Meat

Ingredients

Flour, Starch, Salt, Yeast, Water, Oil, Flour for surface, Butter, Spinach, Cheese, Ground Meat

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 35g, Sugar: 2g, Fat: 7g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin D: 15g, Vitamin C: 5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Rolling pin, Brush

Appliances

Pan

Type

Type

Type Of Dish

Snack

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Turkish

Geographic

Turkey, Anatolia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)