Cheeseburger Loaded Pitta by @veryhungrygreek
2 servings
🥩
250 g
Lean Beef Mince
🍅
20 g
Tomato Purée
🧂
1
Beef Stock Cube
🌭
1 tsp
Mustard
🧀
2
Light Cheese Slices
🥬
1 head
Iceberg Lettuce
🥒
1 jar
Gherkin Slices
🧅
1 small
Onion
🍔
2 tbsps
Burger Sauce
🥙
2
Pittas
Preparation Steps
Step 1/5
Fry the beef mince for a few minutes in oil spray.
Step 2/5
Crumble over the beef stock cube with a dash of boiling water, tomato purée and mustard. Mix well until the water evaporates and the mixture goes sticky.
Step 3/5
Lightly toast the pittas.
Step 4/5
Apportion the beef on top of the pittas, then add the cheese and melt.
Step 5/5
Add the lettuce, burger sauce, onions, gherkins and optional few dollops of tomato ketchup.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos