Lemon Parmesan Salad by @themodernnonna

2 min

2 servings

🥬

480 ml

Crispy lettuce

🧀

50 g

Parmesan

🍋

1

Lemon

  1. Wash
    • Crispy lettuce

    Wash and chop the crispy lettuce.

  2. Grate
    • Parmesan

    Grate the parmesan cheese.

  3. Squeeze
    • Lemon
    • Crispy lettuce
    • Parmesan

    Squeeze the lemon juice over the lettuce and parmesan.

  4. Toss
    • Crispy lettuce
    • Parmesan
    • Lemon

    Toss the salad to mix all ingredients well.

Lemon Parmesan Salad by @themodernnonna

2 min

2 servings

🥬

480 ml

Crispy lettuce

🧀

50 g

Parmesan

🍋

1

Lemon

Preparation Steps

  1. Step 1/4

    Wash and chop the crispy lettuce.

    🥬Crispy lettuce
    🥣Salad bowl
    🥢Salad tongs

  2. Step 2/4

    Grate the parmesan cheese.

    🧀Parmesan
    🥢Salad tongs

  3. Step 3/4

    Squeeze the lemon juice over the lettuce and parmesan.

    🍋Lemon
    🥢Salad tongs

  4. Step 4/4

    Toss the salad to mix all ingredients well.

    🥬Crispy lettuce
    🧀Parmesan
    🍋Lemon
    🥢Salad tongs

Composition

Ingredients

Types

to inform

Ingredients

Crispy lettuce, Parmesan, Lemon

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 15g, Sugar: 2g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 0.5mg

Vitamins

Vitamin C: 30mg, Vitamin K: 60µg

Preparation

Time Information

Preparation

2 minutes

Overall

2 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Salad bowl, Salad tongs

Appliances

to inform

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Covered), fridge : 24 hours (Airtight container)